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Love this idea Madonna. I will try this when we get back home. Glad you are having success with weight loss. We continue to work on it.
Baby steps, Penny. Have a good time and hope you have lots of recipes/ideas when you return.
I have never thought about making fritters with zucchini. These look good! I’m trying to loose some weight, too, but it’s going v-e-r-y slowly! lol Have a good week! Hugs…Debbie
I hope you will give them a try Debbie. And yes, it is slow going. 🙂
These look yummy! I love zucchini and only recently started using it in place of noodles, however my favorite is coco zucchini bread. Diet disaster after one bite. lol
Coco zucchini bread sound delish. Diet disaster. lol
I try to eat fewer carbs, too, and save the carbs for something special (like cake!). I’ve had success with coconut flour (takes a very little) and almond flour. I haven’t tried garbanzo bean flour, but these fritters look delicious!
This has been my first experience with garbanzo bean flour. I am a little apprehensive about coconut flour. I tried coconut sugar and my lips looked like I had injections and took a week to get back to normal, but I may not have an issue with flour. I may get brave and try it.
The fritters do look so crispy and the egg on top is a great addition for protein.I have never tried garbanzo bean flour, but thank you for your recommendation, Madonna.
I hope you will give them a try Kitty.
Sounds yummy, as well as healthy! But under ingredients half a large onion is listed, however I don’t see it mentioned anywhere else. Is it a garnish? thanks, Chris
I am so sorry. I have made these so many times now, I forgot others may not know. Shred the zucchini and small dice the onion – so they get done at the same time. Mix them together and add them to the egg mixture. Be sure to squeeze out the moisture in the zucchini so they don’t steam – you want them crispy. If you want or need any further instructions just let me know.
Thank you for asking.
Congratulations!
Your awesome post is featured on Full Plate Thursday this week and is pinned to our Features Board. Hope you enjoy your weekend and your new Red Plate!
Miz Helen
I love zucchini fritters! It’s one of the best things I love about growing zucchini. That egg on top – oh my delicious!
You don’t even miss the toast. 🙂 With all your zucchini I hope you will give these a try.