My Little Recipe Book
Best Lemon Recipes
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Interesting, but I just don’t use Worcestershire sauce enough to even contemplate making it myself. How can you call yourself a scarredy cat??? LOL!
– The Tablescaper
Thank you so much for visiting. I was just over at your site to see your beautiful camellias – absolutely gorgeous. I made this worcestershire sauce strictly for myself and in hope someone else would appreciate it. I am always looking for flavor boosters or something that will bump up the flavor, and on top of that I have food sensitivities so I found my way around that obstacle and it was just fun to think I could make it.
I’m so glad you made it! Bandy will be delighted!!
I just love homemade sauces, this looks awesome. Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
Miz Helen
Lemons, and limes are always in my kitchen. I love adding them to recipes, using them for centerpieces and of course eating them. So, that makes your blog very special! I love sauces and I use worcestershire a lot. Thanks for sharing your recipe.
~Emily
The French Hutch
How fun, I’m sure this is infinitely better than anything you can buy. You are so smart!
Chris, thanks for stopping by. I don’t know about being smart, but I totally enjoyed making this. btw, I saw your cupcakes and they are so tempting.
I love homemade sauces and this is one I havn’t tried. I will definitely do this one. Thanks for the recipe. and thanks for joining Inspire Me. Hugs, Marty
Marty,Thank you so much for visiting. This recipe was about controlling my diet. I just have to find my way around my soy issues and this recipe helped me do that. Worcestershire sauce is a flavor booster – another goal.
I had no idea you could make your own Worcestershire Sauce! Amazing job!
Thanks for linking up with Let’s Get Social Sunday! I am now following you on Pinterest!
Love, Joy
Yesterfood.blogspot.com
Well I never even THOUGHT about what was in Worcestershire Sauce let alone making my own. LOL I just love Blog Land and a post like this is why! 🙂
Oh wow… you are awesome! Who knew you could make it like that… Thanks so much for coming to share at Super Saturday Show & Tell last week… I hope you’ll come back to party with me again tomorrow! http://www.whatscookingwithruthie.com Have a great night! xoxo~ Ruthie
I did not know either, but thanks to Michael and her son I can now make this without soy. She said they have used theirs up on burgers and steaks, or anything on the grill. I wanted it for the something, something that kicks up the flavor of the sauces and soups where you ask what is that?
I never would have thought to make my own Worcestershire sauce…brilliant! I can’t wait to try this.
Thank you for visiting. I did not expect others to appreciate this recipe. I made this because I am soy-sensitive, but when it warmed in the pot it was just wonderful. I have been sneaking it into many of my savory dishes.