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[…] Tomato Tarte Tatin from Make Mine Lemon is one that I definitely want to try. So delish! Head on over to pick up the […]
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Oh yes! I’ve made tomato tart tatin before, but never with tapenade. That’s glorious.
Wini, I can’t believe how good this is even if I made it. Some times I shock myself. 🙂
I like to keep tapenade in my fridge because it goes so well with baked/roasted fish or just on a piece of toasted bread. Tapenade is not very photogenic, but is so flavorful.
Yum, looks delish! I love those pretty little tomatoes!
Like I said I shocked myself. 🙂 Thanks for stopping by Chris.
Sounds wonderful, I love the baked crust on the top and the flip over to serve!
This looks so delicious and is perfect for all the fresh tomatoes that are out in my area right now. Thanks for the recipe!
I hope you will give it a try. Thanks for stopping by.
Your addition of Dijon mustard is a stroke of genius. I will do that next time.
BTW, doing the tomato tarte as a tatin (upside down) keeps the crust from getting soggy.
I just want to thank you again for this recipe. I am totally in love with it.
Now I want to try your homemade puff pastry that your child made. If a child can make it surely I can get over my fear.
Truly a gorgeous looking dish that probably tastes even better. YUM!
Lorrie, please give this a try, I think you will like it. I bet you have homegrown tomatoes – even better. 🙂
What a neat dish! I’ve seen recipes for this before, but have never made one. And don’t think I’ve seen one at a restaurant. Perfect summer dish! This looks excellent — thanks.
John, put this on your to-do list while the tomatoes are at their best. I promise you will like it. 🙂
This sounds amazing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I have never made a tomato pie, or tart, or anything similar, and yet I absolutely LOVE tomatoes. Thanks for posting this. I’m going to give it a try.
Let me know if you liked it as much as I did.
It’s been so long since I’ve made a tarte tatin! Thanks for the reminder and I need to make this while my garden is still producing tomatoes. Love the mustard addition too!
If you have your own tomatoes better yet. Do try the mustard for a little extra flavor. Oh, and don’t turn it out until you are ready to serve it to prevent it from getting soggy.
Thanks for stopping by, I love it when good cooks leave a good word. 🙂
Wonderful job, it looks great. This is the time of year when I miss having a garden for all the wonderful and flavorful tomatoes.
Homegrown is best, but at this time of year they are all good if you run them through the oven. 🙂
Glad you stopped by and glad you are doing better.
Mmmmm… this tomato tarte tatin looks incredible, Madonna! I love all the colors of the tomatoes, and then with the caramelized onions…oh my! Thanks for sharing the recipe and your additions, and changes. You cook like me, and sub in things that we have on hand. I love that!
I do so love a good tomato tart, tatin or otherwise! I’ll have to try this one as soon as I get my hands on some good tomatoes. (I made an interesting French recipe last week you might want to check out.)
I just visited your site. Thanks for stopping by.
Congratulations!
Your post is featured on Full Plate Thursday this week. We have pinned it to our Features board and thank you so much for sharing with us. Enjoy your weekend and your new Red Plate!
Miz Helen