Previously, I made Ricardo Larrivée’s Fennel and Pomegranate Salad. I just discovered him last fennel/apple/pomegranate season, and I am so happy I did. The salad is so simple, yet so flavorful. I think it may be the best salad I ever made, or so I thought. Then I had a reason to … [Read more...] about Chickpea Shrimp Bell Pepper and Parsley Salad
vinaigrette
Greek Salad
When you have food sensitivities you must have a plan. I just received a summons for jury duty. If I am chosen I need a plan to where and what I am going to eat. I don’t want to have to focus on food when I need to be focused on something else. I decided to make a bowl of Greek … [Read more...] about Greek Salad
Steak Salad with Goat Cheese & Red Onions
Steak Salad with Goat Cheese and Red Onions - I was not going to blog about this since it was so easy, but I have a different point to make. When you cook in small portions you end up with leftover ingredients and so not to waste you need to keep in mind a plan B. I made … [Read more...] about Steak Salad with Goat Cheese & Red Onions
Farro With Vegetables
Farro with Red Bell Pepper and Tomatoes I should have called this lunch in a jar. Since I acquired soy sensitivity I have had to learn to plan. I’m not talking about what are you going to do tomorrow, or where are you going on vacation. I mean I always have to be mindful of … [Read more...] about Farro With Vegetables
Grapefruit Avocado Salad
Vinaigrette - It’s All In The Ratio I am embarrassed to say how long it took me to learn to make my own salad dressing. I asked my mom how to make it. I asked my mother-in-law how to make it. I asked my good friend how to make it, and my sister. They all said just pour it … [Read more...] about Grapefruit Avocado Salad
