Pluot

When it to too hot to make anything, go to the freezer and pull out that cake.  You know the one I told you about, Lemon Yogurt Cake.  Pluots are in season; slice up a few.  They are so pretty with there pink flesh.  Whip some cream with a little powdered sugar and some vanilla. … [Read more...] about Pluot and Pound Cake