I vacillated about publishing this post. I thought you may appreciate it or I might lose all credibility. Then I thought this is a peek into the way I live so I am posting it. Last week I made French Tarragon Chicken. In my opinion I thought it delicious, but clearly I made too … [Read more...] about Chicken Pesto Pasta
Parsley
Chicken Française
I made this Chicken Française the other evening and I thought it so good I wanted to share. I bought two chicken breasts and cut them in half horizontally. If you don’t want to do this, or don’t feel comfortable, ask your butcher. If you buy them already cut thinly you will … [Read more...] about Chicken Française
Moroccan Potatoes
I should have taken photos in progress, at least the mise en place, but I didn’t because I was not sure I was going to post about this dish. A few weeks ago I made Lemon Parsley, Pesto, Parmesan, and Pasta. It turned out above my expectations. It tasted like I was at an … [Read more...] about Moroccan Potatoes
Lemon, Parsley, and Parmesan Plus Pasta
Lemon, Parsley, and Parmesan Plus Pasta If I would stop by unexpectedly, not that I would be so bold or rude, not unexpectedly, but maybe on short notice, what would you have for lunch? I mean if you wanted to have me for lunch. Do you have a signature dish that makes … [Read more...] about Lemon, Parsley, and Parmesan Plus Pasta
Angel Hair Pasta With Feta and Pine Nuts
Angel Hair Pasta With Tomatoes, Feta, and Pine Nuts As soon as you can get your hands on some flavorful tomatoes, make this dish. It is so quick you won’t believe it. The hardest part is the prep. This dish is probably the “poster-child” for mise en place. It goes together … [Read more...] about Angel Hair Pasta With Feta and Pine Nuts
