I was cleaning out my refrigerator and freezer. I think I told you before when I cook bacon I cut off about an inch on both ends; this keeps it from curling up while it is cooking. I wrap the cut ends well and place them in a jar in the freezer. When I need just a little for … [Read more...] about Alsace Pizza
Gruyere
Gratin d’Endives au Jambon
I have wanted to make Gratin d’Endives au Jambon for a very long time. I have been waiting for cooler weather. When I woke up it had rained so I thought I would go for it. I know this dish sounds fancy, but really it is not. It is just endive wrapped in a blanket of ham, then … [Read more...] about Gratin d’Endives au Jambon
