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Endive

Gratin d’Endives au Jambon

November 30, 2014 Ms. Lemon 29 Comments

A Serving of Gratin d'Endives au Jambon

I have wanted to make Gratin d’Endives au Jambon for a very long time. I have been waiting for cooler weather. When I woke up it had rained so I thought I would go for it. I know this dish sounds fancy, but really it is not. It is just endive wrapped in a blanket of ham, then … [Read more...] about Gratin d’Endives au Jambon

Pork Easy, Endive, Gruyere, ham, Mornay Sauce

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