Crème Anglaise is another recipe you need to put in your culinary toolkit. It is classic. Previously I made Crème Fraîche. It has so many uses for both sweet and savory, but now it is all about Crème Anglaise and Strawberry Coulis. These recipes will fancy up the most humble … [Read more...] about Crème Anglaise and Strawberry Coulis
Eggs
Magic Custard Cake
It has been hotter than Hades here for the last couple weeks. I guess we are being punished for all the good weather when others were suffering. The air-conditioning has been running nonstop. While I am never at a loss for words about food I had really started to stress about … [Read more...] about Magic Custard Cake
The Perfect Egg
I always stop by Wives With Knives to see what she is up to. She went to France this summer so I followed her around virtually for a vicarious vacation - that was fun seeing all the food and all things French. But, today I was there and she posted about the perfect soft boiled … [Read more...] about The Perfect Egg
Clafoutis Provençal
Oh my gosh, I just stumbled upon the most delicious recipe. Last week I made Cod with Tomato and Tapenade. I thought it was so good that I bragged quiet a bit. I don’t brag because I am so talented, but rather that I found such a good recipe and I want to share with you; one … [Read more...] about Clafoutis Provençal
