When it to too hot to make anything, go to the freezer and pull out that cake. You know the one I told you about, Lemon Yogurt Cake. Pluots are in season; slice up a few. They are so pretty with there pink flesh. Whip some cream with a little powdered sugar and some vanilla. … [Read more...] about Pluot and Pound Cake
Dessert
Coffee Semifreddo
I have problems. First I have a chocolate problem. Weird huh? The kind of chocolate I need is kinda difficult to find. Oh and I have another problem. I am sensitive to the soy lecithin. This is an ingredient that is used in almost all chocolate. It is what makes … [Read more...] about Coffee Semifreddo
