My Little Recipe Book
Best Lemon Recipes
Footer
Tags
apples
baking
beginner baking
Butternut Squash
Cake
Chicken
Chocolate
Coffee
Coffee Cake
Cream
Cream Cheese
Dessert
Easy
Eggs
Fennel
Feta
Fish
Fruit
grape seed oil
Half & Half
Herbs
ice cream
lemon
mini dessert
Parmesan
Parsley
Pasta
Peaches
Peanuts
Pine Nuts
quick
salad
Salmon
shallots
Shrimp
Soup
Strawberries
tart
tomatoes
Vegetables
vinaigrette
Walnuts
whipped cream
yogurt
Zucchini
Archives
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
Social Media Icons
This looks insanely good! Love the idea.
Thanks Lidi. Your tip about pureeing the chipotle helped control the heat.
This looks fantastic! I love the kick of citrus!
Thank for visiting Kelly. The orange really does give it a little kick.
That looks delicious! I like spicy but my family are a little wimpy. Thanks for the recipe!
Thank you for visiting. This makes two servings, so maybe when the family is away…..
I know I would love this dish – some of my favorite flavors and with only 5 ingredients a cinch to make on a busy night! Pureeing the chipotles is a great idea – and they do store in the refrigerator forever!!
Thank you Nancy. I hope you will try it. I have used so many of your recipes – all have been fabulous.
This sounds like something from a fine restaurant! Who cares if it’s not super authentic, to me super delicious is much more important and you nailed it here! 🙂
Chris, you make me tear up with your compliments. You are such a wonderful cook and baker I just get all mushy at your kind words.
This looks delicious! I can just imagine the divine taste of Half and Half with the chipotle (will use your tip about adding heat). Great picture!
Thank you and thank you.
This is something I would love to prepare. Fresh shrimp is readily available in our area and this looks so delicious and EASY! Thanks for sharing and for the tips on the chipotle and scallions.
Thank you for visiting my blog and your kind comments. I have reached out to an online plants expert for ideas for salvaging at least some of the bulbs.
I am a new follower by email.
Thanks again for your visit, Ginger
Thank you for visiting. This dish really is so simple and delicious as long as you are careful with the heat.
I will be waiting for a follow-up on your plants. I hope you find a way to salvage them. They truly are glorious.
This looks delish!
I’m visiting you today from Tuesdays at our Home. I co-host a Linky Party Tuesday and would LOVE for you to add this. I hope you get a chance to stop by my blog, leave a comment and Link Up, too!
~ Megin of VMG206
Join me each Tuesday for Brag About It Link Up Party
Thank you for visiting.
Sounds yummy. Thanks for the recipe and thanks for joining Inspire Me. Hugs, Marty
Thanks so much for the recipe! Have a great week. Linda
Shrimp and Chipotle in one?? Sounds delicious! Looking forward to having a go at making something like this!
Yes, please try it.
Hey Ms Lemon! This recipe looks fantastic. Chipotle is one of my favorite foods. This would be fantastic with the gluten free angle hair pasta I have hiding for special occasions. And even if it turns out that this isn’t really Mexican food, I bet it would go over well in Mexico. Found your recipe through Saturday Dishes!
OMG – has all my favorites: Shrimp, orange, cilantro, chipotle. YUM!! Pinned :-). Found you at Call Me PMC Saturday Dishes. Have a great weekend.
This is a very easy dish, I hope you will make it.
Thanks for linking this dish to Saturday Dishes. Check out tomorrow’s party. We’re featuring “chicken”.
Wishes for tasty dishes,
Linda