My Little Recipe Book
Best Lemon Recipes
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Thanks so much for the mention, Madonna! I love this cake and it’s so delicious with fresh fruit and whipped cream. I can’t wait to see what else you think of making in that beautiful pan 🙂
I am thanking you Susan. This is such a delicious cake and I am all in for the whipped cream and and fresh fruit. I have a chocolate lover so I think I can work something out and I’m thinking something lemon. How about some lemon curd swirled into that whipped cream or some ice cream and meringue and turn it into a small baked Alaska? I especially like the size of this cake, and who ever heard of making a one egg cake?
I love everything about this recipe! And I had no idea about that pan – definitely putting it on my list – love that the ridges serve as guides for slices – brilliant!!!
The only thing that could be better is to have a slice of that cake in front of me right now… guess I better go and get that pan!!!
Nancy, don’t forget your coupon. 🙂
This sounds lovely, do you think it would work in a bundt pan?
Jenna, I am not sure. I poured 2 1/2 cups of water into the pan to check to see how much batter the pan holds. If you try it in a bundt let me know how it works. I’ll add it to the post.
I am not promoting purchasing a pan, but I live a smaller life now that my children are grown and I was happy to find a cheap way of having my cake and eating it too. 🙂
Thanks for stopping by, I appreciate you.
I am inspired. You girls are always coming up with the best ideas. Will be getting that pan and making that cake. Thanks Madonna and Susan.
Susan makes some really good food. I always love to see what she has been cooking as I love seeing what you are making.
Don’t forget your coupon.
After I read your post I made this cake. It was wonderful still hot out of the oven. My husband ate two pieces
I am thrilled. It is a lovely cake.
This looks so beautiful! Love the color of the inside of the cake. Makes me wish I baked more…
I was impressed with the crumb of this cake, especially with such few ingredients and only one egg.
Thanks for stopping by.
Looks like a wonderful cake. Almonds are a favourite here, too.
Thanks for stopping by Lorrie. I am so happy with this cake. I hope you will give it a try.
I love this! The fact that the butter is melted before adding makes me really want to make it. (Classic “cream” cakes–where you have to cream the softened butter and sugar–are a little trick sometimes….). Thanks for this. That pan looks great, too. And the Bed Bath and Beyond coupons–I have a stack of them waiting to be used.
I do hope you make it and let me know your thoughts. It goes together so quickly. I froze part of my cake so I am hoping that when I defrost it tastes as good as I think. It will be nice to have something to pull out for company.
This cake looks so simple, yet so delicious. Almond-based cakes are always a hit! I love Scandinavian baking …. probably my favorite, after French 🙂
I am just amazed at its simplicity. And, yes on the French cooking/baking.
Pinned! Sounds amazing!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Those coupons are awesome! We always have a bag of them in the car in case we decide to stop at Bed, Bath, & Beyond when we’re out. Anyway, speaking of awesome, this is! Super recipe — looks terrific, and I just know it tastes even better. Thanks!
I putting my baggie of coupons in the car right now.
I think you would like this cake John. I don’t know if you read any of the other comments, but Marsha read my post and baked one and her husband ate two pieces. Made my day. 🙂
My husband loves a simple cake like this. Thanks for sharing…by the way, I think you forget to mention the almonds in the recipe itself. 🙂
Thanks Karen, I fixed it. Oddly enough the recipe that comes with the pan said it was an alternative. I hope you will make it and let me know if you have an additional changes.
I believe I bought your cakes at a boutique, but the gluten free ones. Is there a recipe for it using gluten free flours to make this fresh at home?
You must have me confused with someone else, but the idea of a gluten free cake sounds delish. Let me know if you make one how it turns out.