My Little Recipe Book
Best Lemon Recipes
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Can I come to your restaurant? It looks like a wonderful lunch/dinner/celebration! Oh and I had to laugh about the zucchini. Where I grew up there were no zucchini till probably the late 70’s. I spent some time in Italy in college and came home and told my mom how the Italians cooked the most amazing cucumbers! I told her they sauteed them in olive oil and how they were just fabulous. She though I had lost my marbles and I had; years later I realized it was zucchini!
Chris, I would love to have you for lunch. I would be so intimidated, but I would just love it. My memories are from my FIL trying to give them away. We would have them in everything from bread to Ratatouille. My MIL hid it everything. Thanks for your kind words.
What! Zucchinis are amazing. I think I’d hold a grudge against my parents for forever if they deprived me of that 😉 My dad HATES cooked carrots, but we’d just make him smell them cook and watch us eat them
Kelly, I hope you will try it. It is so easy to double or triple. Thanks for stopping by and leaving me a comment.
Yum I love salmon and always interested in trying new recipes. I will be giving this a try.
Thank you for visiting me. This goes together so quickly, and it’s healthy.
Dear Ms Lemon. Great post! You had me smiling. Love the story about your niece and zucchini! It happens to so many people. I too am a zucchini lover. My husband, not so much, or I too would eat it every day. I know that your family was delighted with lunch. Lucky them! Thanks too for the kind words. When I make my husband photograph my prep work he looks at me like I am crazy. This will prove it does help people! You made my day 🙂 Happy healthy cooking!
Thank you Sally. You have a wonderful blog, and I recommend you every chance I get.