My Little Recipe Book
Best Lemon Recipes
Footer
Tags
apples
baking
beginner baking
Butternut Squash
Cake
Chicken
Chocolate
Coffee
Coffee Cake
Cream
Cream Cheese
Dessert
Easy
Eggs
Fennel
Feta
Fish
Fruit
grape seed oil
Half & Half
Herbs
ice cream
lemon
mini dessert
Parmesan
Parsley
Pasta
Peaches
Peanuts
Pine Nuts
quick
salad
Salmon
shallots
Shrimp
Soup
Strawberries
tart
tomatoes
Vegetables
vinaigrette
Walnuts
whipped cream
yogurt
Zucchini
Archives
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | ||
Social Media Icons
How pretty with the piped swirl on top. I suspect Rachel is being modest too. I agree with you that many pumpkin recipes can be a bit heavy.
Sam
Thanks Sam. I am just getting the hang of my piping bag. I have had pretty good luck with Rachael’s soups and pasta. This is my first dessert I’ve made. I am surprised at how light these little cakes are. I may be the use of butter.
I bet my Grandkids would love these. We always spend Halloween with them. The whoopie pies look delightful Madonna.
Penny, big kids like them too. Thanks for stopping by.
M.
Your pies look so pretty, especially on that gorgeous tableware! Thanks so much for sharing at the Make it Monday Party! Hope to see you again next week.
I’m pinning this right now-they look amazing. Butter always makes everything better!
Best wishes,
Natasha in Oz
So cute Madonna!
Yum, I would have to place these in the garage freezer – the one in the kitchen would be way… to close!
Chris, you always make me laugh. They really are good – even better than my expectations. I thought they might be heavy, but they are light and fluffy, and I have had way to many of them.
Mmm Madonna, I LOVE pumpkin recipes and this sounds perfect for a Fall treat. Anything with cream cheese icing speaks to me! I also noticed your pretty teacups and plates. They are gorgeous!
I’ve already embraced Fall (even with our 90 degree temps!). I love the seasonal flavors to enjoy.
Happy baking!
I love anything pumpkin-flavored, so your whoopie pies really make me hungry! Thanks for sharing with us at Make It Monday!
Would you believe that whoopie pies are the state dessert of Maine. For all our summers at our cottage in Maine, I never have had a whoopie pie…I do believe I need to try one and this sounds like a great first impression.
Yes, I would believe it. I just read it in my copious amount of research. The reason I did so much research is most times the recipe calls for shortening. I was looking for a way around that. These call for butter so it suddenly became more appealing. Thanks for stopping by Karen. I always love your input.
These are adorable and would make the perfect recipe for any fall gathering!
Love your fabulous recipe. Stopping by from Moonlight and Mason jars to pin. I would be honored if you would consider sharing your delicious post on Foodie Fridays where I am co-hosting. The party starts Thursday 9 pm Est. Hope to see you there.
Blessings,
Shari
http://puregracefarms.com/
What great looking Whoopie Pies! And what an interesting idea to use pumpkin. Love the idea, and I’ll bet the flavor is so interesting. Thanks!
Thanks John, I love these little pies.
What beautiful plates! And I much prefer drinking my coffee black and having the “Pumpkin Spice” flavors on the side.
Thank you so much Wini. The plates were a gift from my niece and I have enjoyed them so much. Food seems to taste better in a pretty plate. These little whoopies are light cakes and the icing was so fluffy I shocked myself. Although Rachael said you can freeze them I think they are best to eat as soon as they were cooled and iced. Thanks so much for stopping by, I am always thrilled to hear what you have to say.
A delicious take on a whoopi pie!! Perfect for the holidays. ~ Catherine
I have never made Whoopie Pies, but it seems that everyone loves them. Yours look wonderful, and that is some pretty nice piping work there! These look like the perfect treat to welcome fall.
Thanks for stopping by Adri.
This is my first at trying whoopie’s like I said, the recipe usually calls for shortening. I think you would like them. As for the piping, when you use such a huge piping tip there is not much skill required, but the I will say it was fun.
I LOVE whoopie pies of all varieties, but these pumpkin ones looks incredible!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
I absolutely love this! Yummy. Pinned. It is so fun to party with you. Thank you. I hope to see you at our party on Monday at 7 pm. http://loulougirls.blogspot.com/
Happy Saturday! Lou Lou Girls