My Little Recipe Book
Best Lemon Recipes
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These sound so very good. I have three of Laura Calder’s cookbooks and enjoy watching her videos on line, too.
Lorrie, I hope you will give these a try, they are delish. I have made several of Laura’s recipes and I was very happy with the results. She is just a treasure.
How adorable. They really do look like little powder puffs.
Sam
Sam, I am really happy with these and I loved the name.
I think I have to pin these..
The cornstarch must make a great melt in your mouth texture.
Yes, Monique, they are like little poofs in taste and looks. I hope you will give them a try. Laura is a fellow Canadian with French influence. Said she was born in New Brunswick. I just find her delightful and so talented. I feel lucky to have found her.
I’ve never been brave enough to even vaguely contemplate macarons, but these I feel I could manage. Love all the filling varieties you tried – loving the sound of caramel and lemon curd fillings.
I have delayed making macarons because I don’t do fussy, but I may give them a try. I think the only difference is macarons use almond flour. Stay tuned. 🙂
Your powder puff cookies sound like eating a delicious little cloud. 🙂
Karen, they are a really light cookie, like a homemade ladyfinger. I am really happy with these. I think they have other possibilities, we’ll see if my plans work out or it is only in my head. Thanks for stopping by.
Madonna
These look fantastic. I actually thought they were macarons! I’ve been intimidated to make those, too. I’m pinning these, though!
They`re so so cute! ANd I bet they taste amazing 🙂
These sound so fun and look wonderful. Definitely not your ordinary everyday cookie!
Chris, these are a fun cookie. They are a really light cookie which was welcome since it was 102° last week.
Ooh Madonna, what an adorable little cookie you’ve shared. I loved lady fingers when I was little, and you’ve recreated them in a round form. I must try these… perfect with a cuppa tea!
Kitty, I think you will like these. They are very light for the summer days when you want a sweet, but not something too heavy. Let me know if you make them. Thanks for stopping by.
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
Thank you Stephanie.
Oh my gosh, those look good! I am now craving one of these for breakfast! lol. I’m not much of a baker but I’m willing to give this a try. My nephews are coming over this weekend and they could help me eat them up. Thanks for the recipe!
Let me know Robyn if you make them. My family gave them high ratings; I hope your family will also.
Madonna
These are so cute. I know how you feel about tackling macrons. We had them in Paris and I am still intimidated.
How wonderful that you have first hand knowledge of what an authentic macaron tastes like. If I ever get to Paris I am going to take a class; wouldn’t that be fun?
Madonna
These look so good. They look cake like, I love those. I’m stopping by from the blog hop. I’m a new follower & I hope your having a great Wednesday.
Thank you, and thank you for following.
These are really cool! And the recipe does look a bit like that for ladyfingers. Very good looking cookies — thanks so much.
They received high marks here. They are pretty delicate, but even the guys liked them. Thanks as always for stopping by.
Madonna
These do look awfully yummy–Yes, I’d like mine with afternoon tea also. I would also like to try macrons. I have always wanted to make them and just haven’t. Would you believe that I have not ever tasted one before? Have a great night:)
I am just delighted over this recipe since I have had a few problems lately. I don’t do fussy recipes so I have put off making macarons, but if they are half as easy as these I think I can do it.
These look so dainty and sweet! Thanks for sharing. 🙂
Thank you for visiting Kim. They are pretty popular here.
M.
Your Powder Puff Cookies would be so light and delicious. What a lovely presentation!
Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
Be safe and come back soon!
Miz Helen
These sound wonderful. I bet I would eat them all. I adore cookies, especially might ones like these. Add a little filling, and I am ready. Thanks for this one, the newest addition to my “must make it” list.
The cookies look delicious and I love the name! Thanks for sharing with SYC.
hugs,
Jann
Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
These look light as a cloud and I would surely start with these before I’d attempt macarons.
These were so easy, but as I was piping them onto the cookie sheet I thought this is a good way to start. They really are a great little cookie, I hope you will give them a try. Thank you for leaving a comment, I am always thrilled for friendly feedback.