Pork Medallions with Cranberry-Pear Preserves October 2, 2017 Ms. Lemon 13 Comments Share this: Pork Medallions Sauté with FigsDateAugust 16, 2015In relation toPorkFrench Apple-Pear CakeDateNovember 23, 2014In relation toBakingPear TartDateOctober 26, 2014In relation toBaking
Snap says October 2, 2017 at 12:19 pm This sounds so good. I love pork with apples and I’m betting pork and cranberry-pear preserves is yummy, too! Thanks for the recipe. Happy Monday! Reply
Madonna Ms. Lemon says October 2, 2017 at 1:34 pm I love the medallions. They are a quick meal, and go with most anything. Thanks for stopping by. M. Reply
chrisscheuer415 Chris Scheuer says October 2, 2017 at 3:54 pm Yum, sound delicious. I love the versatility of pork tenderloin. And the versatility of what’s left in the fridge :)! Reply
Madonna Ms. Lemon says October 2, 2017 at 4:37 pm Chris, I kept choosing your strawberry jam to the detriment of all other jams. 🙂 Reply
Susan@savoringtimeinthekitchen – Greater Milwaukee Area – Cooking, photography, gardening and occasionally, watercolor painting are my creative outlets. I live in Southeastern, Wisconsin - A Great Place on a Great Lake - along with my husband of over 30 years. We have two adult daughters and three grandsons. Life is rich and full! I prefer to remain Award and Tag free but appreciate all of your kind comments and friendship. Email me at: savoringtimeinthekitchen@gmail.com Bon Appetit! Susan Susan says October 7, 2017 at 8:56 am Glad you decided to post this, Madonna. They pork chops and your preserves sound wonderful! Reply
Susan@savoringtimeinthekitchen – Greater Milwaukee Area – Cooking, photography, gardening and occasionally, watercolor painting are my creative outlets. I live in Southeastern, Wisconsin - A Great Place on a Great Lake - along with my husband of over 30 years. We have two adult daughters and three grandsons. Life is rich and full! I prefer to remain Award and Tag free but appreciate all of your kind comments and friendship. Email me at: savoringtimeinthekitchen@gmail.com Bon Appetit! Susan Susan says October 7, 2017 at 8:59 am Sorry, I meant the porch chops 🙂 Reply
Madonna Ms. Lemon says October 7, 2017 at 9:09 am I love how the tenderloin makes such a quick meal and the preserves with onion and vinegar turned into a chutney. I hope you will give it a try. Reply
Miz Helen Miz Helen says October 7, 2017 at 9:19 am Your Cranberry Pear Preserves will be amazing on the Pork Medallions! Hope you have a great weekend and thanks so much for sharing your post with us at Full Plate Thursday! Miz Helen Reply
kitchenriffs John/Kitchen Riffs says October 11, 2017 at 7:41 am Pork and cranberry is a wonderful pairing (pear is good, too!), so this is an inspired dish. Very nice — thanks so much. Reply
Madonna Ms. Lemon says October 11, 2017 at 8:40 am I hope you will give it a try. Hope you had a good vacation. Reply
Carole from Carole's Chatter says October 12, 2017 at 5:15 pm Pork and pear…. hmm. Will have to try this. Cheers Reply
Karen – New England – I travel the back roads of the world, sharing great food and interesting places and enjoyable pastimes. Karen (Back Road Journal) says October 18, 2017 at 1:28 pm Pork and fruit are such a good match and the sauce that you made from the cranberry pear preserves sounds perfect. I’m glad you decided to post it. Reply
Madonna Ms. Lemon says October 18, 2017 at 1:41 pm Karen, this turned out better than I thought. Basically it turned in to a chutney. As always thanks for stopping by. Reply
Snap says
This sounds so good. I love pork with apples and I’m betting pork and cranberry-pear preserves is yummy, too! Thanks for the recipe. Happy Monday!
Ms. Lemon says
I love the medallions. They are a quick meal, and go with most anything.
Thanks for stopping by.
M.
Chris Scheuer says
Yum, sound delicious. I love the versatility of pork tenderloin. And the versatility of what’s left in the fridge :)!
Ms. Lemon says
Chris, I kept choosing your strawberry jam to the detriment of all other jams. 🙂
Susan says
Glad you decided to post this, Madonna. They pork chops and your preserves sound wonderful!
Susan says
Sorry, I meant the porch chops 🙂
Ms. Lemon says
I love how the tenderloin makes such a quick meal and the preserves with onion and vinegar turned into a chutney. I hope you will give it a try.
Miz Helen says
Your Cranberry Pear Preserves will be amazing on the Pork Medallions! Hope you have a great weekend and thanks so much for sharing your post with us at Full Plate Thursday!
Miz Helen
John/Kitchen Riffs says
Pork and cranberry is a wonderful pairing (pear is good, too!), so this is an inspired dish. Very nice — thanks so much.
Ms. Lemon says
I hope you will give it a try. Hope you had a good vacation.
Carole from Carole's Chatter says
Pork and pear…. hmm. Will have to try this. Cheers
Karen (Back Road Journal) says
Pork and fruit are such a good match and the sauce that you made from the cranberry pear preserves sounds perfect. I’m glad you decided to post it.
Ms. Lemon says
Karen, this turned out better than I thought. Basically it turned in to a chutney. As always thanks for stopping by.