Pork Medallions with Cranberry-Pear Preserves

October 2, 2017 Ms. Lemon 13 Comments

Comments

Snap says

October 2, 2017 at 12:19 pm

This sounds so good. I love pork with apples and I’m betting pork and cranberry-pear preserves is yummy, too! Thanks for the recipe. Happy Monday!

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- Madonna
  
  Ms. Lemon says
  
  October 2, 2017 at 1:34 pm
  
  I love the medallions. They are a quick meal, and go with most anything.
  
  Thanks for stopping by.
  
  M.
  
  Reply
chrisscheuer415

Chris Scheuer says

October 2, 2017 at 3:54 pm

Yum, sound delicious. I love the versatility of pork tenderloin. And the versatility of what’s left in the fridge :)!

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- Madonna
  
  Ms. Lemon says
  
  October 2, 2017 at 4:37 pm
  
  Chris, I kept choosing your strawberry jam to the detriment of all other jams. 🙂
  
  Reply
Susan@savoringtimeinthekitchen – Greater Milwaukee Area – Cooking, photography, gardening and occasionally, watercolor painting are my creative outlets. I live in Southeastern, Wisconsin - A Great Place on a Great Lake - along with my husband of over 30 years. We have two adult daughters and three grandsons. Life is rich and full! I prefer to remain Award and Tag free but appreciate all of your kind comments and friendship. Email me at: savoringtimeinthekitchen@gmail.com Bon Appetit! Susan

Susan says

October 7, 2017 at 8:56 am

Glad you decided to post this, Madonna. They pork chops and your preserves sound wonderful!

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- Susan@savoringtimeinthekitchen – Greater Milwaukee Area – Cooking, photography, gardening and occasionally, watercolor painting are my creative outlets. I live in Southeastern, Wisconsin - A Great Place on a Great Lake - along with my husband of over 30 years. We have two adult daughters and three grandsons. Life is rich and full! I prefer to remain Award and Tag free but appreciate all of your kind comments and friendship. Email me at: savoringtimeinthekitchen@gmail.com Bon Appetit! Susan
  
  Susan says
  
  October 7, 2017 at 8:59 am
  
  Sorry, I meant the porch chops 🙂
  
  Reply
- Madonna
  
  Ms. Lemon says
  
  October 7, 2017 at 9:09 am
  
  I love how the tenderloin makes such a quick meal and the preserves with onion and vinegar turned into a chutney. I hope you will give it a try.
  
  Reply
Miz Helen

Miz Helen says

October 7, 2017 at 9:19 am

Your Cranberry Pear Preserves will be amazing on the Pork Medallions! Hope you have a great weekend and thanks so much for sharing your post with us at Full Plate Thursday!
Miz Helen

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kitchenriffs

John/Kitchen Riffs says

October 11, 2017 at 7:41 am

Pork and cranberry is a wonderful pairing (pear is good, too!), so this is an inspired dish. Very nice — thanks so much.

Reply
- Madonna
  
  Ms. Lemon says
  
  October 11, 2017 at 8:40 am
  
  I hope you will give it a try. Hope you had a good vacation.
  
  Reply
Carole from Carole's Chatter says

October 12, 2017 at 5:15 pm

Pork and pear…. hmm. Will have to try this. Cheers

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Karen – New England – I travel the back roads of the world, sharing great food and interesting places and enjoyable pastimes.

Karen (Back Road Journal) says

October 18, 2017 at 1:28 pm

Pork and fruit are such a good match and the sauce that you made from the cranberry pear preserves sounds perfect. I’m glad you decided to post it.

Reply
- Madonna
  
  Ms. Lemon says
  
  October 18, 2017 at 1:41 pm
  
  Karen, this turned out better than I thought. Basically it turned in to a chutney. As always thanks for stopping by.
  
  Reply