My Little Recipe Book
Best Lemon Recipes
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I bought a pineapple on sale last week and couldn’t find an ice cream recipe that sounded good. Guess I’ll have to go get another pineapple. This looks so refreshing and delicious and I love your toppings. I appreciate the tip about the waxed paper.
Thank you for visiting. This is really a grown-up sherbet and it took me awhile to try it, but I was happy with the results. My only regret is I can’t get my hands on Cruze buttermilk. I hear it is the very best.
This sounds so refreshing, and looks delicious, think I’ll give it a try.
Jeannie
Thank you Jeannie for visiting. This is really quiet good and I really hope you will give it a try.
I have no idea why your post didn’t come to my email?:(
I love coconut:)
I hope you will try it and let me know what you think.
HaHa, I love your references to “ladies of a certain age”…………
Like you I would never think of buttermilk and sherbert in the same sentence. I think after looking at your photos I’ve changed my mind. Perfect for the hot humid weather we are having. Thanks for sharing.
~Emily
The French Hutch
Well…I’d never heard of it! 🙂 The only thing that I ever associate buttermilk with is biscuits! 🙂
I will say that I made home made lemonade the other day and took some pics to use in a post : )
This looks interesting though and I do have some extra lemons in the fridge ! 🙂
Thank you for visiting Debra. I am kind of surprised about it myself. I carried this around in my head for a while until I got brave enough to make it, but I have to tell you it is delish and refreshing. Save a little buttermilk for the biscuits, because there is nothing on earth better than a buttermilk biscuit. Check out my parmesan scones – aka biscuits – people fight over them. I’ll have to come over and check out the lemonade.
Hello, that does look yummy, very enticing on a wet winter Saturday in Sydney… we long for pineapples!
This looks tasty! I just adore pineapple!
Morgaine from Madcap Frenzy
P.S. I would also like to invite you to join my June Totally Tuesday Link Party:
http://www.madcapfrenzy.blogspot.com/2013/06/june-totally-tuesday-link-party.html
Hugs!
Okay, so I never got an invitation to the party. This sherbet is new to me but I’m so glad I know someone who’s a least sort of “in”. 🙂 , if not elderly, oops didn’t mean to say that word. Seriously, this looks wonderful and perfect for these blistering days we’re having here in the Carolinas.
Thanks for visiting Chris. I am not even “kind of in” but I am enjoying my new blogger friends. This sherbet is surprisingly good. The recipe rattled around in my head for a long time, then I finally made it. If you can get your hands on Cruze brand buttermilk, people tell me you will be converted. I think it is an East Coast brand. Yes, on the weather-I think it is payback for our lovely winter weather; when everyone else was freezing we were playing.
My invitation must have been lost in the mail because I didn’t know about the party. This sounds like a very refreshing dessert for summer.
Thank you so much for visiting. I will really have to step up my game. Your food looks so wonderful and cooked with such care.
Love this dessert, Madonna! It makes me think of my dad…who loved pineapple sherbert! And…I agree with your comments about the French. They certainly know how to be polite! Thanks so much for sharing at The Scoop!…hugs…Debbie
Thanks for visiting and thanks for having me. I hope you will make it and enjoy it as much as I did.
Found you on the “You’re Gonna Love It Tuesday” hop. So glad I did, because this looks delicious!
Thanks for visiting. I think I was just on your site. I have been on a jam and sherbet/ice cream binge.
This looks so cool and refreshing. We are having record heat, 103 today. A bowl of this would be wonderful. I did buy a pineapple today. Just wish I would have bought buttermilk! Thanks for sharing with SYC. I will be 60 this month. Way to young to be called elderly!
hugs,
Jann
I hope you will try it. I guess I did go a little overboard with that elderly thing, but he was dismissing a lot of valuable people with his careless words. His job is vocabulary so I can only assume he meant what he said. Thanks for stopping by.
This looks absolutely wonderful! I love sherbet!
This looks soooooooooooooo good. Thanks tons for the recipe. Thanks also for joining Inspire Me. Hugs, Marty
This looks delicious! Thank you for joining Home Sweet Home!
Sherry