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  2. Adri Barr Crocetti – Los Angeles, CA, USA
    Adri says

    This sounds like my kind of dessert. I adore ice cream and other frozen treats, and peaches are divine. What a terrific idea to use the cup cake liners. They look perfect. Plus, for a person like myself who is desperately in need of portion control where desserts are concerned, your idea is pure genius. Brava!

    Reply

  4. chefsallycameron
    Sally says

    So creative trying the cupcake liners Madonna. Never thought of that. I’ve been making ice cream with just coconut milk for the non-dairy crowd. Just needs some real dairy to stay creamier when frozen. Good fresh though. Such a fun thing to test and play with. Not sure why you were concerned with the fat in the egg yolks? They are good for you and add such nice richness. Happy cooking!

    Reply

    • Madonna
      Ms. Lemon says

      I love coconut, but had a bad experience with coconut sugar (my lips looked like in the First Wives Club.) so I have been reluctant to use any coconut milk, or flour. As for the eggs I usually always use eggs, but I wanted to give the Philadelphia style a try since the tart is rich. Thanks for stopping by Sally. I am always thrilled your input.

      M.

      Reply

  7. Kitty says

    I love your picture of your tart and your embellished ice cream, Madonna! What a clever idea to use portion control servings with the cupcake liners. I love that!! The ice cream sounds delicious and I can just about taste the creaminess through my computer screen. Another winner!!

    Reply

    • Madonna
      Ms. Lemon says

      You are so kind Kitty. I am pretty happy with it. With all the cooking/blogging I need some portion control. It did not get as hard or icy as usual so another thing to be happy about. Thanks for stopping by.

      M.

      Reply

  8. Amy Tong says

    What a scrumptious dessert! I love peaches! Totally love your idea of splitting the vanilla ice cream and add other flavors to part of it. I guess we can please everyone, sometimes, just need to think outside of the box! 😉 Have a great weekend.

    Reply

  9. marcie@flavorthemoments – San Francisco Bay Area – I’m a wife, mother and cooking school graduate sharing easy, healthy recipes rich in seasonal produce and Whole Foods.
    marcie says

    I don’t normally like my ice cream too rich, but I do go the 5-6 egg yolk route once in a while when it’s warranted, and less is always more for me. I love that ice cream is so versatile, and still tastes great with no yolks like this. There’s still plenty of richness from all that cream and milk, and the peach flavor must be heavenly!

    Reply

    • Madonna
      Ms. Lemon says

      I love the 5-6 taste, but I am such a “flower”. 🙂 My tummy just doesn’t tolerate. I usually use 3 eggs. I seem to manage that well. I wanted to give Philadelphia style a try and thought this was a good time. I just like ice cream in any form.

      Thanks for stopping by.

      Madonna

      Reply

  11. Miz Helen
    Miz Helen says

    Be still my heart, this Peach Ice Cream looks fabulous! Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
    Come Back Soon!
    Miz Helen

    Reply

  13. Sandra – I am the proud owner of the largest sweet tooth in the world. I have been baking and entertaining for over 30 years and believe that entertaining and creating pretty spaces doesn’t always mean elaborate, or expensive. Through my blog Sweet Sensations I will share with you recipes and ideas for entertaining and creating beautiful tables.
    Sandra says

    I’m sure I would want seconds these treats look delicious!

    Reply

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