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[…] Also I would like to Congratulate Make Mine Lemon on having the most viewed post with her Peach Crumble! […]
My Little Recipe Book
[…] Also I would like to Congratulate Make Mine Lemon on having the most viewed post with her Peach Crumble! […]
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I’ll take a large portion, warm please with a big scoop of vanilla ice cream. It looks fantastic and I love your method of procuring great fruit. You make me laugh!
Chris, I hope you will try this, I was surprised the technique worked so well.
Great recipe, again. As usual, I am pinning. This would go good with apples. We have an apple orchard not to far from us. One of those “you pick”. Should be good with this, xoGinger
Thanks for visiting Ginger. I think this would be great with apples although it is a little early here I am anxious for fresh apples. If you are picking your own apples you are certainly getting the best.
What a hearty and comforting dessert! Looks lovely and I’m sure tastes scrumptious. Thanks for all the details and interesting tips, as always!
Poppy
Thanks for visiting Poppy. The technique really brought out the flavor. I hope you will make it.
Yum! I just made a strawberry crumble but it’s already gone. I know we’ve got some peaches sitting around though! Thanks for sharing! Stop by my Friday’s Five Features and link up this post (and others)! http://diy-vintage-chic.blogspot.com/2013/09/fridays-five-features-no-7.html
Hurry before the season is gone and we will have to wait another year. I am so happy with this technique. Thanks for the invitation, I’ll be right over.
I’m hurrying! Have a party this weekend to prepare for and this will be perfect. Thanks for stopping by! Don’t forget to stop back by this Friday!
Yummy!!!
How delicious it looks!
Big Texas Hugs,
Susan and Bentley
Thanks for visiting. I hope you will try this crumble. It turned out even better than I thought.
Hi I am hoping over from Heavenly Achievements Week! Your peach crumble looks absolutely delicious!
YUM! I have a few peaches left that I need to use up. Would love to try making this. We are lucky that we have a fresh produce stand just down the road from us. I bought a box last week and have been eating them like crazy! Thanks for sharing with SYC.
hugs,
Jann
Madonna, This looks fabulous ~ I’ve been in the same boat with leftover ‘crumble’ from a few Ina’s recipes, and I have frozen ~ this looks like a wonderful way to utilize it.
I completely agree with you about ‘Cook’s Illustrated’ ~ most of the time I just jump to the end recipe, all the rest in between just seems to try my patience.
Love your technique with the produce people at the market! I’ll have to try that.
Oh Mari, thank you for visiting. I worried about saying that about Ina and CI. I did not want to sound arrogant since I know they are so talented. It is about me being impatient and I really want simplicity. As for the produce technique it works at the meat department too. Once in a while you will find a disgruntle person, but for the most part When you ask for the best they seem to want to give you the best.
I bought a basket of peaches last Thursday. I have one left! Looks delicious. Dropping by from Met Monday.
Allison
Atticmag
Please use a ramekin. Make the crumble and freeze what you don’t use for another day.
Looks great … thanks for the shopping tips 😉 LOL
Francine
This sounds sooooooooooooo good. Thanks for the recipe and thanks tons for linking to Inspire Me. Hugs, Marty
Thanks bunches for joining in over at Patisserie Tuesdays! OHGosh, peach anything and you have my attention… peaches are my absolute favorite fruit!
Hugs and enjoy the rest of your week!
Beth P
http://elisabetpollock.blogspot.com
Too funny. Thanks for the recipe. I think I might even pare this recipe down a bit. 🙂 You’re the best. Linda
Oh, and featuring you also. Pinned.
Thanks! Your recipe is great! It will be featured on this weeks Heavenly Achievements!
I just pinned your delicious recipe from Full Plate Thursday, thanks for sharing!
Miz Helen
Oh Yum!! I love Crumbles!!!
I hope you will try it Chandra. I am in love with the technique.