My Little Recipe Book
Best Lemon Recipes
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I am excited to say Vermont is getting a Trader Joe..about 3 hrs from our home..but we will go:)
There now that I have mentioned my elation:)
I can move on to your cutlets..they look perfecto!
I like Panko..and have never rested what I make after on a rack .So next time things like this go in the oven..on a rack:)
Thanks Monique. The rack keeps them from getting soggy and losing the coating, and the oven keeps them crisp and they rest which causes them to reabsorb their juices. Thanks for commenting. I am always thrilled to hear from you.
Great tips with the drying rack and the grapeseed oil. I keep a bottle in my refrigerator always and use it when I cook fish as well. Often olive oil is too heavy to use with fish. We love panko and use it quite often. You feel as if you’re eating fried food when you’re not. What’s not to love about that!
Sam
Thanks Sam. I keep my grapeseed in the frig also. I don’t need much and it keeps longer in there. Great idea with the fish since it has a higher smoke point. Thanks for stopping by.
I love using panko…they give such a nice crunch. It looks like you had a terrific meal.
Thank you Karen. I do love to use panko. I no longer deep-fry anything so it gives the same taste without the fat.
Great dish! I often use panko for breading things — love its texture. Terrific idea just to cook big cutlets, then cut them into serving-size pieces. I’ve wondered about that, but have never gotten around to trying it. I definitely will! Good post — thanks.
Thanks John. These turned out well in my opinion. I think the best tip was the oven rack, it helps the panko stay crispy. Thanks so much for stopping by John, I appreciate you. 🙂
Love this and hope my toddler loves it too! I saw you on the link up!
Stephanie, thank you for stopping by. Be sure to season all aspects, the pork, the flour, the panko. If you do have some of the panko fall off it will still taste good. I think your little one will enjoy. Let me know if you do make it.
Your picture on FF called out to me–we love pork and panko, so I can just imagine combining the two. Thanks for gracing FF with another winning recipe. I left a message on the Beatrix Potter post–don’t know if you saw it. I found Miss Potter on Amazon and streamed it that same day. Thanks so much for suggesting that film!
Thanks so much Michael. Let me know if you try this and if you have any tips we can add to make it better.
I hope you liked the movie as much as I did. I thought Renée Zellweger did an excellent job as Mrs. Potter.
M~
Dropping by from Crafts a La Mode and glad I did – now I know what we’re having for dinner tomorrow night! 😀
I hope you like it Chrissie. Thank you for stopping by.
Your Panko Crusted Pork Cutlet is outstanding and what a lovely presentation, I am pinning this for a very special meal. Thank you so much for sharing with Full Plate Thursday today, it is great to have you at the party. Hope you have a very special week and come back soon!
Miz Helen
Looks delicious! Found you on the Say G’day linky party. Have a great weekend!
I hope you will give it a try. Thank you for stopping by Leia.
This sounds so good! Glad you are going to link to Tasty Tuesday! It goes live tonight at 7:30PM EST(Monday)
Yum, yum, yum! These look amazing. I love the crispness panko gives to just about anything. Sounds great over salad!
Thanks Chris. I really like the crispness also. It really is a meal over a salad. Or under, if you like it that way. Thanks for stopping by.
Panko is fantastic when you want to achieve a nice, crunchy crust.
The pork cutlets are perfectly browned and look so yummy!
We are adding to our menu rotation. Thanks for stopping by.
Love all of your tips. I have been using Panko a lot lately. I didn’t realize that we both posted a panko crusted pork recipe. Yours looks so good.
Penny, I smiled when I saw your post. Great minds think alike… Apparently I like panko also. I just realized I posted about fish and also about roasted fennel/tomato, both easy and delish. I love all three of these dishes. Can’t wait to see what else you have up your sleeve.
M~
This looks fabulous, Madonna! Pork is just my all-time favorite meat! Add Panko and…yum! Hugs…Debbie
Thanks Debbie. This was such a quick meal. I hope you will give it a try.