My Little Recipe Book
Best Lemon Recipes
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I was going to try panko crumbs on tilapia–so glad you have a recipe! I enjoyed reading your post, because I am skittish about seafood. Shouldn’t be, but I am. I’ve learned to never buy fish on Sunday evening because everything smells like Clorox and I can’t trust my nose to test the fish.
I hope you will try it. I was pretty happy with the results.
This fish looks amazing. I have pinned and hope to make it soon.
I was really happy with this dish, I hope you will be too.
Panko is amazing! I don’t know if I’ve had it on fish, but I had some super delicious panko chicken the other month. I need to try this recipe!
After you clean your leeks it only takes twenty minutes in the oven and you have a gourmet meal. I hope you will try it.
Panko on fish must be so light… great idea. Love the rest of the seasoning too. Thanks so much for sharing such a healthy recipe with us on foodie friday.
Thank you for stopping by. I hope you will try it.
Just beautiful! Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
Hope to see you again soon!
Miz Helen
I think you could use any whitefish. I really hope you will try it.
Like the addition of leeks.
Great to have you at Seasonal Sundays.
– The Tablescaper
Such great tips and your fish sounds fabulous. I like the idea of panko much better than potato chips!
This is really a quick dish and no on the chips. Thanks for stopping by Chris. You have been so kind.
I have fallen head over heels in love with Panko and have been using it frequently. Plus we eat a lot of fish at our house. Love the leeks in this too – very French and underused in the states. This is a must-try!
Sam
I am blushing. Thank you so much. Jacques Pépin said nothing takes the place of a leek.
Forgot to add I’ll be following along on Facebook. It is so nice to meet you.
Sam
Yeah!