My Little Recipe Book
Best Lemon Recipes
Footer
Tags
apples
baking
beginner baking
Butternut Squash
Cake
Chicken
Chocolate
Coffee
Coffee Cake
Cream
Cream Cheese
Dessert
Easy
Eggs
Fennel
Feta
Fish
Fruit
grape seed oil
Half & Half
Herbs
ice cream
lemon
mini dessert
Parmesan
Parsley
Pasta
Peaches
Peanuts
Pine Nuts
quick
salad
Salmon
shallots
Shrimp
Soup
Strawberries
tart
tomatoes
Vegetables
vinaigrette
Walnuts
whipped cream
yogurt
Zucchini
Archives
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 | ||||||
Social Media Icons
Wonderful! We just love your blog and the food is divine. Great pics as well!
Best of days ~ Sharon and Denise
Hope to see you again soon on BeBetsy BRAG ABOUT IT Link and Hop
Follow us:
Facebook ~ Twitter ~ Bloglovin ~ Pinterest
My lips are just smacking at the thought of this dish. Most of my potatoes are prepared in the oven but it is surely getting hot here.
I am pinning.
Hope to be on the computer more soon, we have been traveling for the past three weeks. Now I am up to my eyeballs in laundry.
Have a great week, Ginger
Thank you for visiting. These really are delicious. If you make them be careful with the cumin. I really like it, but it is a really strong spice.
This looks like something my family would like. I finally starting parboiling my potatoes before frying or oven roasting after so many failures. If Cook’s Illustrated also recommends it, I feel vindicated! ha! Dropping in from 2 Girls and a Party. Have a great week!
I hope you will give them a try. Thanks for stopping by.
This looks so inviting .addition of parsley instead of cilantro is a good idea…
And I love these photographs!
These look lovely I will have to give them a try found you on create it thursday link up. I’m lorraine at http://lorrainesresources.blogspot.com
This looks delicious! I love pesto, it adds so much flavor! Love your pictures and I would love to have that spoon in the top photo:) Lynn @ Turnips 2 Tangerines
Thank you so much for visiting. I was surprised how much flavor the pesto added to the potatoes. I am putting it on my keeper list. My spoon was a gift along with other serving spoons from a friend many years ago. I have put it to good use many times.
YUM!! I can’t wait to try this for our next picnic, something new & different than traditional potato salad! Thanks for sharing the tip on roasting the potatos 🙂 Michelle
These look amazing! Thanks for linking to #LOBS!
These look delicious!
Thanks so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!
Miz Helen
Wow! The presentation (image) is so inviting! I don’t do potatoes much but this recipe could bring me out of my potato shell! Wondering if it would work as well with sweet potatoes…
Thank you so much for visiting. I do not eat white potatoes very often, but when I do I want them to be really good. This is a keeper recipe. I like sweet potatoes like my hash recipe, or traditionally, mashed like we are used to for Thanksgiving, but if you make them let me know. 🙂
I can’t wait to try these!
Oh, I hope you do make these. They are so good. Please be careful of the cumin, it is strong, but delicious.
I’m a new follower through Let’s Get Social Sunday. Nice to “meet” you!
They look wonderful! So happy you shared this on LOBS. 🙂
Interesting and different.
– The Tablescaper
I’ve never had Moroccan potatoes, but these sound and look awesome. I love a good fresh pesto and mixing it with potatoes is definitely a win win. 🙂 YUM!
Oh, I can almost smell and taste them. I haven’t made the pasta yet, but plan to. I will surely make enough pesto to save for this! Thanks for sharing with SYC.
hugs,
Jann
Thanks so much for visiting. Please do make the pasta and/or the potatoes when the weather cools a little bit. I promise you will be glad you did. I was very successful by freezing the pesto. I topped it with olive oil and then plastic then sealed. It stayed green and bright.
Oh, goodness, these look amazing! “Toasted on the outside and soft on the inside” is pretty much the ideal potato 🙂 I just got back from Morocco and have been wanting to try some dishes inspired by its lovely spices. Can’t wait to give this a shot! PS: I found your blog through the Inspire Me Tuesday linkup and am excited to explore!
These sound really yummy! I love your comment about UFO’s I end having too many of those too! Hahah Come link up your post at my party Centerpiece Wednesday http://thestylesisters.blogspot.com/2013/07/centerpiece-wednesday-85-and-wrap-up.html
Karin
Thank you so much. I will say if I don’t mark a container it seems forever lost.
These look wonderful – Alice x
I hope you will give them a try. I was pretty happy with them. Thanks for visiting Alice.