Meatloaf – My Comfort Food

February 25, 2013 Ms. Lemon 10 Comments

Comments

Pinky says

February 25, 2013 at 1:26 pm

My hubby LOVES meatloaf so we will try this. Like you said, if it’s good enough for Julia……….. XO, Pinky

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- Madonna
  
  Ms. Lemon says
  
  February 26, 2013 at 11:27 pm
  
  Pinky, I hope you will try it. I hope you will watch the quick video where she gives her us her secrets.
  
  Reply
chrisscheuer – United States – Chris Scheuer is a home chef, recipe developer, food stylist, mom, wife and "Grammy". Together with her husband/photographer/taste-tester Scott, she authors The Café Sucré Farine blog, dedicated to creating casually elegant, delicious recipes. Chris' work can also be seen at numerous online publications and websites including, Honest Cooking, Meridan Magazine, the California Avocado Commission and Bon Appetit,

The Café Sucré Farine says

February 26, 2013 at 10:10 pm

Looks like the perfect dinner to me, I love meatloaf and this one sounds wonderful!

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Madonna

Ms. Lemon says

February 26, 2013 at 10:41 pm

Thanks Chris, the fresh herbs and parmesan makes it and I know you have that nice supply of herbs. I have your crackers on my list that I hope to make soon.

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shopgirlmaria

Maria says

February 27, 2013 at 7:43 am

What a delicious looking meal!!!! Meatloaf is one of my favorite comfort foods too, and this looks just wonderful!!!! YUM!!!

Reply
- Madonna
  
  Ms. Lemon says
  
  February 27, 2013 at 8:53 am
  
  Thank you Maria. I hope you will try it while the weather is still cool.
  
  Reply
sharonsantoni

sharon - my french country home says

February 28, 2013 at 12:07 am

So pleased to have found your site Ms Lemon! Love the way you cook and the way you write – you’ve gone straight up on my blogroll.
We love to eat meatloaf here, with a tomato sauce, although we more often use veal with maybe a little pork added … next time I’ll try just beef.
Thank you
Sharon

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- Madonna
  
  Ms. Lemon says
  
  February 28, 2013 at 12:43 am
  
  Well, you just made my day. I take that as quiet a compliment. The secret to the meatloaf is really the fresh herbs, and Parmesan. It just pumps up the flavor. Everyone heads for the kitchen when it is roasting.
  
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Paula @Call Me PMc – Hi I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, and a cookie dough eater. I'm Cooking, Creating, & Sharing it all with you! Follow me www.CallMePMc.com or https://www.facebook.com/CallMePMc and join the fun!!

Paula says

April 20, 2013 at 2:34 pm

I didn’t like meatloaf when I was young, but absolutely love it now!! Looks yummy! Pinned to my Saturday Dishes board ~ Paula

Reply
- Madonna
  
  Ms. Lemon says
  
  April 21, 2013 at 2:08 am
  
  Paula, thank you for visiting. The secret is the fresh herbs and the parmesan. It boosts the flavor so much. I hope you enjoy it.
  
  Reply