My Little Recipe Book
Best Lemon Recipes
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Hey Madonna! So sorry to hear that you were sick. Hope it was not too serious and glad that you are on the mend, back to cooking and blogging. We take our health for granted until something happens. Stay healthy!
Thanks Sally. I worry a lot about blogging. I worry about recipe fails, and photo fails, or will anyone think it good enough, but had not considered being ill. I am not a very patient patient.:) I hesitated to tell it, but did not want everyone to think I was over blogging. Thanks for stopping by with a good word.
Love those tassies! Thank you for sharing and hope you are all better now!
Thanks Barbara.
Ben Franklin was a wise man and this is a great analogy for how the little things matter. I’m so glad you’re feeling better Madonna and are able to enjoy cooking again. I don’t get sick very often, but when I do I usually do it big time. Yes, get another nail to remind you of the little things. Anytime I get a choice in a dessert or a sweet, I almost always choose lemon and your tassies with the lemon curd look delicious and remind me of spring.
Sam
Thank you Sam, I am much better. I like any dessert, but lemon is always my first choice.
Hope you are on the mend Madonna. You have been missed. These lemon tassies would certainly make me feel better. Take care.
Thanks Penny.
Glad to hear that you are feeling better, Madonna! I was beginning to worry about you! Your tassies look fabulous! I am adding this recipe to my to do list! Have a great week!…hugs…Debbie
Thanks Debbie. These are good with or without the lemon curd.
Ciao Madonna,
I am terribly sorry to hear that you have been ill. I am glad you are back on track. Boy, but don’t these just look lovely. I adore lemon desserts. Some people, when presented with a dessert menu, always go for the chocolate offering, but me – I go for the lemon every time. I have got to try these. I bet I’d devour an entire plate of them.
All the best to you. Take it easy, and stay well!
Fondly. Adri
Ciao to you too Adri. I hope you will give them a try and let me know what your thoughts are. I will say I revisited the plate more than I should have.
I’m so glad you’re finally feeling better, Madonna. What a time you’ve had, but you’re yea, you’re back cooking and that’s a good thing. Yes, I think you should get another nai, for sure. Your lemon tassies look scrumptious to me. I know you said a piping bag would make for a prettier presentation, but it’s all about the taste, in my book!
Cheers to you feeling better and Happy St. Patrick’s Day!
I think I lost the nail when the airlines were confiscating nail clippers or other dangerous items. 🙂
As for the lemon tassies they taste great, but I am determined to learn to use that piping bag. 🙂
These look incredible! I love lemon! Pinning. Thank you so much for sharing with VMG206 Brag About It. I’m co-hosting with Megin, and I just wanted to say hello. I’m sorry to hear you have been ill. Wishing you well.
Laurie
Thanks so much Laurie. I hope you make them and enjoy them.
I only mentioned to not feeling well so everyone would not think I had abandoned my site. I am much better so hopefully no more setbacks.
Glad you’re feeling better! Being sick stinks, doesn’t it? Love these lemon tassies — lemon is one of my favorite flavors, and these look simply delightful. Thanks!
Thanks John. Not feeling well is a total waste of time, I have things to do.:)
These little guys are kind of addictive. I am trying to take advantage of lemon season while I can.
Not only do I love tassies, I love lemons even more! Definitely going to give a go at your recipe, your tassies look scrumptious, with the cup of hot tea I have! Sorry to hear you were under the weather, Glad to hear you are feeling better now! Thank you for sharing! 🙂
I hope you will. They make for a nice dessert.
Sorry that you were not feeling well. But very glad to see you back into the kitchen! 🙂 I am the same way, I can’t cook or get into the kitchen when I’m not feeling well. On a lighter note, these lemon tassies are gorgeous. I can’t wait to give them a try. I adore lemon treats.
Thank you Amy. I do hope you will try them. The tassies are good with or without the lemon curd, or at least I thought so. I know yours will be even prettier than mine (i.e. Miss Kitty macaron or the bunny macaron).:)
I do hope you are feeling better. These look so good. I’m going to have to make some. They would be fun to serve at a dinner party, too!
These look great… we like lemon. 🙂
This looks incredible! I’m drooling right now. Pinned and tweeted. We are so thrilled to have you at our party. Please stop by on Monday at 7, so we can see your amazing projects. Lou Lou Girls
What a wonderful Tea Time Treat! Your post is awesome and thanks so much for sharing with Full Plate Thursday.
Happy Spring!
Miz Helen
Yum, I wish one of those cups of coffee was mine and I was sitting with you and eating lemon tassies! They sound wonderful and it’s wonderful that you’re up and running again!
Double yum! These look absolutely delicious. Thanks for linking up to Funtastic Friday. Hope you can make it again this week.