My Little Recipe Book
Best Lemon Recipes
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My sister’s mil always has lemon bars on her cookie tray at Christmas. You now have me craving them and about 10 other cookie varieties, lol! 🙂
Please have these during the holiday. They go together so easily. Thank you for visiting.
We love Lemon Bars and these look delicious. Thank you so much for sharing this awesome recipe with Full Plate Thursday and have a great weekend!
Come Back Soon!
Miz Helen
Thank you for visiting. I hope you will try them.
These look and sound fabulous. Wish I had them to share for my Easter celebration!
Chris, Thank you so much for visiting. This did turn out to be a good save.
I had a lot of baking failures in my repertoire — and this looks like a great save!! Lovely lemon bars 🙂
I have always loved lemon bars! Great recipe! I have a new weekly link party which is live now and I would love if you stop by and link up this wonderful post! Hope to see you there! http://mariaelenasdecor.blogspot.com/ Hugs, Maria
Your lemon bars look luscious! I’m swooning over the strawberry plate that you have pictured! I love anything with berries.
Thank you for visiting. I bought the plate along with a lemon, an orange, and a bunch of grapes. When I was at the market and the strawberries were smelling so good I just knew where they belonged.
These sound delicious. Hugs, Marty
Thank you Marty for visiting. They went pretty fast so that was kind of a sign they pasted the test.
I love Lemon Bars and these look great!
Wonderful having you at Seasonal Sundays.
– The Tablescaper
I love how you keep going and make it work! I would have just crumbled them over ice cream and been done with them:)
Now why did I not think of that? They really did make a lemony crust.
What a great way to save your lemon cookies. I am glad you linked up with us at Hammock Tracks. A lemon link up is perfect for your website! I have pinned your recipe.
Thank you. I feel compelled to save a fail.
How funny… I came here looking for a good lemon bar recipe because I figured that you would have an amazing one. And then I saw my name 🙂 And what’s even funnier is that it would never have occurred to me to use the tortilla trick on this crust.
Anyways, I can’t wait to try this recipe out!
I hope you like them. I think they are worth making. Also, I think because I lowered the temperature the custard part did not get rubbery.
I have a weakness for lemon bars–they create an instant smile. (Your link wasn’t working over at Inlinkz, but after a bit of tinkering, it seems to be fine. I’ll check again tomorrow.)