Your mini cakes are adorable and I love the cute candy hearts. I had all but forgotten about candy hearts until I saw these. Soybeans…I wish food companies would quit putting all the stuff in our food, but don’t get me started. Happy Valentine’s Day.
Sam
Such cute cakes! One of the best thing about a cake this size is it’s so fun to say you ate an entire cake by yourself! Never knew there was soy in those little candy hearts — how weird. Fun post — thanks.
Thanks for stopping by John. I love that you can have just a bite, or bake it in a 8×8 and slice it into bigger a serving. To borrow a line from Chef John, You are the boss of your food. As for the soy – it is in almost everything in a package or box. It is what made me start cooking from scratch.
These little mini cuties are just that – CUTE and they look wonderfully delicious. Love the coconut added at the end…. thanks for sharing these on your gallery at Simply BeBetsy.
Happy Valentine’s Day (early) and we hope you get all the chocolate you’ve ever wanted! and probably more to round it out.
Sharon and Denise
The coconut/cream cheese concoction is crazy amazing, Madonna! That’s what did it for me, with these luscious little cakes! So prettily decorated, too, with those mini hearts! Thanks for sharing this cheery treat that is perfect for so many occasions!
I love your little mini cakes. I need to learn to cook a little more mini-ish! Love the coconut version, it would be just perfect for Easter. I’ve always been a sucker for candy hearts but I had no idea they had soy, what in the world???? Who does this stuff?
Thanks Chris. We have people here that have diverse taste. A little frosting changes everything. I love those little hearts from my childhood. I have no idea why they require soy? Thoroughly irritating.
I hope you were not caught in the horrible weather. I heard your part of the country has been slammed.
I do believe that food additives are behind so many of our ills. I also love the versatility of this cute little cakes. Thank you for visiting me today.
I just love your Hot Milk Sponge Mini, it looks awesome and so perfect for dessert. Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
Miz Helen
Sam @ My Carolina Kitchen says
Your mini cakes are adorable and I love the cute candy hearts. I had all but forgotten about candy hearts until I saw these. Soybeans…I wish food companies would quit putting all the stuff in our food, but don’t get me started. Happy Valentine’s Day.
Sam
Ms. Lemon says
Thanks Sam. I tried very hard not to go on a rant about food additives, but…
Happy Valentine’s Day to you and Meakin.
Karen (Back Road Journal) says
Love your little mini cakes…both ways. I can see the coconut ones being perfect for Easter. 🙂
Ms. Lemon says
Thanks Karen. I like the idea of a mini.. portion control.:)
John@Kitchen Riffs says
Such cute cakes! One of the best thing about a cake this size is it’s so fun to say you ate an entire cake by yourself! Never knew there was soy in those little candy hearts — how weird. Fun post — thanks.
Ms. Lemon says
Thanks for stopping by John. I love that you can have just a bite, or bake it in a 8×8 and slice it into bigger a serving. To borrow a line from Chef John, You are the boss of your food. As for the soy – it is in almost everything in a package or box. It is what made me start cooking from scratch.
M~
BeBetsy says
These little mini cuties are just that – CUTE and they look wonderfully delicious. Love the coconut added at the end…. thanks for sharing these on your gallery at Simply BeBetsy.
Happy Valentine’s Day (early) and we hope you get all the chocolate you’ve ever wanted! and probably more to round it out.
Sharon and Denise
Jann Olson says
Oh yummie and I can see them as little nests for Easter! Thanks for sharing with SYC.
hugs,
Jann
Poppy says
The coconut/cream cheese concoction is crazy amazing, Madonna! That’s what did it for me, with these luscious little cakes! So prettily decorated, too, with those mini hearts! Thanks for sharing this cheery treat that is perfect for so many occasions!
Happy Valentine’s Day!
Poppy
Jenna says
What a perfect compliment to your lovely lemon curd, I look forward to making these for a Spring occasion!
Ms. Lemon says
Thank you so much.
Chris @ The Café Sucré Farine says
I love your little mini cakes. I need to learn to cook a little more mini-ish! Love the coconut version, it would be just perfect for Easter. I’ve always been a sucker for candy hearts but I had no idea they had soy, what in the world???? Who does this stuff?
Ms. Lemon says
Thanks Chris. We have people here that have diverse taste. A little frosting changes everything. I love those little hearts from my childhood. I have no idea why they require soy? Thoroughly irritating.
I hope you were not caught in the horrible weather. I heard your part of the country has been slammed.
Happy Valentines to you and Scott.
M~
Sandra says
I do believe that food additives are behind so many of our ills. I also love the versatility of this cute little cakes. Thank you for visiting me today.
Ms. Lemon says
I agree, but I am trying not to rant about it… too much. It has helped me a lot since I started making homemade. Thanks for stopping by.
Miz Helen says
I just love your Hot Milk Sponge Mini, it looks awesome and so perfect for dessert. Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
Miz Helen
Marty@A Stroll Thru Life says
Oh wow, these sound so good. Thanks tons for linking to Inspire Me. Hugs, Marty
Barbara @ Barbara Bakes says
I love mini cakes too. These are so fun. Perfect for Easter as well.
Ashley says
That sounds so good!!! I will for sure be keeping that recipe in my back pocket.
Ms. Lemon says
Thanks Ashley. I hope you will give it a try.