The grill marks on the veggies look enticing–what a great idea for a summer supper. I’m trying your recipe this week. Thanks so much for adding it to Foodie Friday and for leaving such a sweet message. Have a great week!
Thank you so much for commenting Michael. Please be braver than me and give them a little extra time on the grill – the darker the marks the deeper the flavor. Hope you having a great holiday.
I love this! Yum! Visiting from the Gotta Create blog hop! Feel free to also link this one up at our Red, White & BBQ Ladies Only Blog Share link party which is now live! 🙂
writermomangela – Angela Keck is thrilled to have turned her passion for online communities and social media into an amazing career. Blogging is a natural extension of her two loves, social media and writing. You can find her blogging about social media, parenting, photography, recipes, and whatever else sparks her fancy at Writer Mom’s Blog.
Angela owes her return to her first love of writing to the birth of her daughter, who is now fifteen years old. When her daughter was an infant, Angela realized she could not teach her children to chase their dreams if she had given up on her own! So she dusted off her muse and wrote, and wrote, and wrote! When her son was born, ten years ago, she switched from working outside the home to working from home managing online communities. Now she proudly writes between chauffeuring her two children to their activities so they can also chase their dreams. Angela and the love of her life are happily married, raising their two children, a German Shepherd, and one very fat cat in Southern Illinois.
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We are huge fans of grilled fruits & vegetables here! FYI grilled fruit with a scoop of vanilla ice cream is to DIE FOR!
I could eat grilled vegetables every single day of the week. Isn’t it amazing how a little time on the grill brings out all the wonderful flavors of the veggies? Love the addition of grilled corn.
We just love fresh grilled veggies, we will just love this dish. Thank you so much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen
Grilled veggies are the best. I love that you can fix such a large variety and they all work great. Everything looks so yummy. I am a first time visitor coming from Nifty Thrifty, great blog. Kathy
Yum, looks so tasty! I just bought a bunch of peppers to grill and I picked 3 zucchini yesterday. Cooked two with egg tonight for a side dish with a penne pasta recipe of mine. I am pinning and will be grilling! Thanks for sharing with SYC.
hugs,
Jann
Every one else seems to be getting my posts so I am not sure why you are not getting notifications, I am just glad that you would stop by to give my site a peek.
YUM! I love just about everything veggie!
Stopping by from Create it Thursday
The grill marks on the veggies look enticing–what a great idea for a summer supper. I’m trying your recipe this week. Thanks so much for adding it to Foodie Friday and for leaving such a sweet message. Have a great week!
Thank you so much for commenting Michael. Please be braver than me and give them a little extra time on the grill – the darker the marks the deeper the flavor. Hope you having a great holiday.
This looks like a great recipe no matter the weather. Your photos of it make me hungry!
: )
I am working like crazy to improve my photography so thank you for commenting, and thank you for visiting.
I love this! Yum! Visiting from the Gotta Create blog hop! Feel free to also link this one up at our Red, White & BBQ Ladies Only Blog Share link party which is now live! 🙂
http://mommifried.com/ladies-only-blog-share-link-party-red-white-bbq/
Thank you for the invitation.
We are huge fans of grilled fruits & vegetables here! FYI grilled fruit with a scoop of vanilla ice cream is to DIE FOR!
Thanks for joining the Ladies Only Blog Share!
I could eat grilled vegetables every single day of the week. Isn’t it amazing how a little time on the grill brings out all the wonderful flavors of the veggies? Love the addition of grilled corn.
I just forgot how a little grilling bumps up the flavor. For some reason I put my grill away and forgot I owned it. Silly me.
We just love fresh grilled veggies, we will just love this dish. Thank you so much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen
I’m not vegetarian but just as well may be. I go crazy at the farmer’s market and in the produce section. This looks so good, great job my friend!
I am not a vegetarian either, but when I get in the veg isle you would swear they were donuts.
That looks delicious! I don’t like raw vegetables, I prefer them grilled, so this is perfect 🙂
The grill just kicked up the flavor. I hope you will try it.
Yum, the veggies sound great! I too am a big fan of not using the oven in the summertime!
Grilled veggies are the best. I love that you can fix such a large variety and they all work great. Everything looks so yummy. I am a first time visitor coming from Nifty Thrifty, great blog. Kathy
Thank you for visiting and I hope you come back often.
Yum, looks so tasty! I just bought a bunch of peppers to grill and I picked 3 zucchini yesterday. Cooked two with egg tonight for a side dish with a penne pasta recipe of mine. I am pinning and will be grilling! Thanks for sharing with SYC.
hugs,
Jann
We have declared zucchini our new potato – they are our new skinny food.
I love veggies on the grill and this looks soooooooo good. Thanks for the recipe. Thanks also for joining Inspire Me. Hugs, Marty
What a lovely meal. I’m available for lunch just about any time!
Thanks for stopping by my piece of the internet. Nice to meet you!
Hi Madonna…have no idea why..I signed up to follow..still..I never get a notification..
Looks good:-)
Every one else seems to be getting my posts so I am not sure why you are not getting notifications, I am just glad that you would stop by to give my site a peek.
This looks so good. I have the same griddler as well.