My Little Recipe Book
Best Lemon Recipes
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Delicious looking recipe. Try some snipped tarragon in scrambled eggs. I love tarragon and try to use it anyway I can. The dry can be very expensive. Fresh is always the best.
Oh that sounds good Susan.
This looks delicious. It’s breakfast time here but I could gobble up that whole plateful of fabulous food. Love tarragon, I just don’t have enough recipes that use it. I feel so “French” whenever I eat though.
I am pretty happy with this herb. I am glad I gave it another chance. Wish me luck with growing it. I do so well with propagating basil like you showed me. If only I can have half the luck with tarragon.
Chicken and tarragon is one of my favorite combinations. I just made a very similar recipe recently because my tarragon plant is thriving. I haven’t posted about it because I couldn’t get a good picture. Your photo is outstanding Madonna!
Penny, I will be over to check out what you did. I am feeling pretty enthusiastic about tarragon.
This is my favorite way to have chicken! I discovered it when I lived in France, but there it was always Guinea hen….equally delicious! Thanks for sharing this recipe! I am filing it away for next time! Hugs…Debbie
Debbie, I am really loving the French and their food. I love the simplicity yet it taste like so much more.
Hi Madonna!
I love this French dish! It’s so yummy!
So happy that you’re sharing it with everyone :0)
Tarragon is an amazing herb!
Have a great week,
Suzanne
Mmm. Your dish looks delicious. Tarragon has never been a favourite of mine, either. Perhaps I need to try it fresh, as you’ve recommended.
Lorrie, please try fresh herbs. They just bump up the flavor so much. I try now to only use oregano in the dried form. Thanks for stopping by.
Your chicken looks delicious and I love fresh tarragon. I think it’s an underused herb and wish more people would give it a try.
Sam
Sam, all this time I thought I did not like it, but the fresh tarragon is world’s apart from dry. Thanks so much for stopping by, I am always thrilled to hear your thoughts.
I just have to try this recipe. Sounds delicious! Thank you for sharing at Tuesdays at Our Home! Have a great week! Maria
Chicken is a staple at our house so new tweaks are always welcome, especially when they include aromatic herbs.
Linda, please give this a try, I think you will like it.
What a beautiful chicken dish and I love that it goes together so quickly. Don’t have any tarragon in my herb garden this year but I can buy a fresh little bouquet at the grocery store.
Cathy, the fresh tarragon is so delicate, I would encourage you if you have an herb garden to add it as soon as you can. Also, this dish does go together quickly and that makes me very happy. Thank you for visiting.
Looks wonderful!
Again lucky you to be able to waltz into a TJ’s any day!
I am very lucky, we have 4 TJs in our neighborhood, but we do have our issues. There has been a stone-fruit recall in all our markets including WholeFoods and TJs. I am on a search for a Farmers Market because I can’t go without some peaches and plums.
Oh I too adore chicken and can’t wait to try this. Thank you for sharing.
Enjoy your summer day!
There is just something about fresh herbs that spikes the flavor of any dish. If you make it I hope you enjoy it as much as we did. Thanks so much for stopping by Laura.
M.
There are so many great French dishes for chicken that are variations of this one! But flavoring with tarragon is my favorite. I agree dried tarragon isn’t worth using — no taste. Fresh is quite good, however. As is this recipe! Thanks so much.
Thanks for your input John. I have been surprised at how many knew about fresh tarragon. I find the dried bitter. I guess that is why I did not care for it.
I don’t think I have cooked with tarragon before. But this recipe looks so good that I might have to get some soon.
I hope you don’t wait as long as I did. Fresh herbs has raised the level of my cooking I just want to share the secret with everyone. Oh, and good Dijon. 🙂
Oh Madonna, your tarragon chicken dish looks simply heavenly! I do have some tarragon out on my patio and I’m going to make this dish. Yum!
Kitty, it is so easy. If you make it, let me know your thoughts. Have a good week.
Tarragon is one of my favourite herbs, and it goes so well with chicken. This looks like a delicious summer dish that I would definitely try.
Visiting from Foodie Friday – hope you have a great weekend.
Sue, I think you will like this dish if you like tarragon. It is very quick and easy.
How tasty and appetizing your tarragon chicken looks and sounds, Madonna. I haven’t cooked with fresh tarragon before, but can imagine its wonderful addition to a savoury meal. Thanks so much for sharing this recipe.
Poppy
Thanks Poppy. I hope you will give it a try. French people know what they are talking about when it comes to food. 🙂
I found you on #SayGdayParty – your recipe looks delicious.
Thanks for stopping by. I was just over at your site and now I can’t stop thinking about lemon bars.
Died and gone to heaven delish!
Must try some time.
You had me at your blog title.
Lemon lover here. 🙂
I think you will like it Marcia. I love all food, but lemons are always my preference. Thanks for stopping by.
Oh ,this tarragon chicken was blinking it’s eye on me.
It looks so good, Madonna.
And now I’ll go to our Farmer’s market to get some fresh tarragon 🙂
Just pinned your awesome recipe and thanks so much for sharing it with Full Plate Thursday! Have a great week and come back soon.
Miz Helen
This recipe has been featured at Tasty Tue a sday this week! Feel free to stop by and grab featured button, as well as link up some new recipes here!
This sounds delicious. Thanks for sharing at Home Sweet Home.
Sherry
Thanks Sherry. I thought it was a easy dish to make. I hope you will give it a try.
M.
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your weekend and your new Red Plate!
Come Back Soon,
Miz Helen
Following you on Pinterest and google +. XO
Thank you so much. I treasure each and every one of you.
M.
Thanks for linking 🙂