I am not very familiar with cilantro and have actually never cooked with it, but I trust your take on this herb, so must at least give it a try, although I probably already have without knowing it, while dining out! Your fish dish looks delish!
Poppy, If you have had a Mexican dish I am pretty sure you have tasted it. Cilantro is either a love it or hate it herb. People that love it say it gives a recipe freshness, and those that hate it say it tastes like soap. I think it tastes metallic, so I don’t know what that means.
This looks like a dinner we would love, such a delicious combination. It looks like the fish stays super moist.
What you discovered is really true about cilantro. Roasting or cooking changes the flavor and those who are adverse to it, like you, seem to really like it. I have a chicken tortilla soup on the blog and I’ve heard from readers who HATE cilantro or have family members who don’t like it, that they love this soup and would never know in a million years that it contains cilantro. So funny…
My son that is here with me is in the “no cilantro” group, too. Your meal looks so incredibly flavorful and easy, Madonna! I will be looking for that tomatillo sauce the next time that I’m in Trader Joe’s. I’m into easy, yet delicious meals right now and yours fits the bill. Thanks for sharing!
My husband would devour this! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!
Oh yum! This looks so incredible! Pinned and tweeted. We love partying with you and we appreciate you stopping by! Please take a minute to stop by next week, so we can pin and tweet your new creation. The party starts on Monday at 7 pm! Have a great Saturday! Lou Lou Girls
Susan@savoringtimeinthekitchen – Greater Milwaukee Area – Cooking, photography, gardening and occasionally, watercolor painting are my creative outlets. I live in Southeastern, Wisconsin - A Great Place on a Great Lake - along with my husband of over 30 years. We have two adult daughters and three grandsons. Life is rich and full!
I prefer to remain Award and Tag free but appreciate all of your kind comments and friendship.
Email me at: savoringtimeinthekitchen@gmail.com
Bon Appetit!
Susan
Susansays
I was always in the same cilantro ‘camp’ as you but I find it’s growing on me if used in moderation. What a simple but delicious preparation, Madonna! I love those crispy potatoes too.
I am not very familiar with cilantro and have actually never cooked with it, but I trust your take on this herb, so must at least give it a try, although I probably already have without knowing it, while dining out! Your fish dish looks delish!
Happy Sunday!
Poppy
Poppy, If you have had a Mexican dish I am pretty sure you have tasted it. Cilantro is either a love it or hate it herb. People that love it say it gives a recipe freshness, and those that hate it say it tastes like soap. I think it tastes metallic, so I don’t know what that means.
Thanks for stopping by. 🙂
What a colorful dish Madonna. I’m in the love cilantro category and also love Mexican food. I must give this a try.
sam
Sam, if you love cilantro give it a sprinkle. I hope you like it . What I liked about it was it tasted like it had been roasting all day.
This looks like a dinner we would love, such a delicious combination. It looks like the fish stays super moist.
What you discovered is really true about cilantro. Roasting or cooking changes the flavor and those who are adverse to it, like you, seem to really like it. I have a chicken tortilla soup on the blog and I’ve heard from readers who HATE cilantro or have family members who don’t like it, that they love this soup and would never know in a million years that it contains cilantro. So funny…
Chris, I will have to check out your soup. We all really loved it sans cilantro garnish. 🙂
My son that is here with me is in the “no cilantro” group, too. Your meal looks so incredibly flavorful and easy, Madonna! I will be looking for that tomatillo sauce the next time that I’m in Trader Joe’s. I’m into easy, yet delicious meals right now and yours fits the bill. Thanks for sharing!
Chris, from TCSF just commented that cooking it mellows it. I hope your son likes it if you make it. And you too.
This looks so delicious! I’m visiting from Tickle My Tastebuds blog hop.
Thanks
Angie
My husband would devour this! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!
Oh yum! This looks so incredible! Pinned and tweeted. We love partying with you and we appreciate you stopping by! Please take a minute to stop by next week, so we can pin and tweet your new creation. The party starts on Monday at 7 pm! Have a great Saturday! Lou Lou Girls
I was always in the same cilantro ‘camp’ as you but I find it’s growing on me if used in moderation. What a simple but delicious preparation, Madonna! I love those crispy potatoes too.
Susan, this dish really is an easy meal. I hope if you make it you will enjoy it as much as I did.