Fish Stew

January 1, 2018 Ms. Lemon 10 Comments

Comments

Chef Mimi – As a self-taught home cook, with many years in the culinary profession, I am passionate about all things food-related. Especially eating!

Mimi says

January 1, 2018 at 7:36 am

Gorgeous! It looks so tasty. I’ve always thought atjar was like a chutney. I like your substitution. Happy New Year!

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- Madonna
  
  Ms. Lemon says
  
  January 1, 2018 at 7:46 am
  
  To me chutney is more sweet than Ajvar is made with red bell peppers, eggplant, garlic, chili peppers. It is delicious spread on a panini or chicken sandwich. It usually is not too hot, but flavorful.
  
  Thanks for stopping by and Happy New Year.
  
  Reply
Confessions of a Plate Addict says

January 1, 2018 at 9:58 am

This looks very festive and hearty…perfect for a cold day! Happy New Year, Madonna! Hugs…Debbie

Reply
- Madonna
  
  Ms. Lemon says
  
  January 1, 2018 at 11:11 am
  
  I think you would like this Debbie.
  
  Happy New Year to you and your family.
  
  Reply
kitchenriffs

John/Kitchen Riffs says

January 3, 2018 at 7:44 am

This looks terrific! Just loaded with flavor. Glad you remembered to take its picture. 🙂

Reply
- Madonna
  
  Ms. Lemon says
  
  January 3, 2018 at 9:23 am
  
  Thanks John. Wishing you a Happy New Year and Good Health.
  
  Reply
Susan@savoringtimeinthekitchen – Greater Milwaukee Area – Cooking, photography, gardening and occasionally, watercolor painting are my creative outlets. I live in Southeastern, Wisconsin - A Great Place on a Great Lake - along with my husband of over 30 years. We have two adult daughters and three grandsons. Life is rich and full! I prefer to remain Award and Tag free but appreciate all of your kind comments and friendship. Email me at: savoringtimeinthekitchen@gmail.com Bon Appetit! Susan

Susan says

January 4, 2018 at 8:03 am

This looks delicious, Madonna, and would love to make it one day soon! Happy New Year!

Reply
- Madonna
  
  Ms. Lemon says
  
  January 4, 2018 at 10:25 am
  
  I hope you do make it and let me know your thoughts.
  
  Wishing you a Happy and Healthy New Year.
  
  Hope you are not too cold.
  
  Reply
Karen – New England – I travel the back roads of the world, sharing great food and interesting places and enjoyable pastimes.

Karen (Back Road Journal) says

January 9, 2018 at 7:21 am

Perfectly delicious sounding meal.

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Kim

Kim says

January 9, 2018 at 8:13 pm

My husband loves to cook and love fish, but he’s not very good at hunting down the recipes. This looks like a fabulous one! I am handing it off to him…yum!

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