My Little Recipe Book
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What a lovely dessert. Thank for the tip about putting frozen ice cream into the parchment cupcake papers. That is a great idea. You are so right about browning butter, it can certainly get away from you if you don’t watch it like a hawk. Hope you have a great week ahead.
Sam
Thanks so much Sam. The browned butter is so flavorful, and is easy, but you better be paying attention. I really like portioning the ice cream. No more digging for a scoop once it gets really frozen.
Thanks for stopping by.
M.
We make ice cream at the drop of a hat, and you can bet I will be making this one. You know, I’ve never had pumpkin ice cream, but since I like a lot of other things with pumpkin, I can’t imagine not loving it.
Linda, I think you will like this. I usually make half vanilla, and then half of a flavor. The pumpkin was really good and did not get icy.
Thanks for stopping by and leaving a comment. I treasure each and every one.
Madonna
I love anything pumpkin-flavored. This recipe looks amazing! Thanks for sharing it with us at Make It Monday!
What a wonderful treat, and just in time for fall!
Thanks Adri. I am pretty happy with this dessert. Thanks for stopping by.
M.
Oh my word, this looks to me like the perfect autumn dessert. I love ice cream all melty like that, definitely a good thing.
Chris, This pumpkin ice cream was even better than I thought. It was creamy and did not get icy. It was eaten before the vanilla. And yes, I like melty too. Thanks for stopping by, I always appreciate you.
M.
It’s been ages since I last prepared ice cream but this one is a wonderful inspiration to try it again.
Putting the ice cream into the parchment cupcake papers is a great idea.
Oh dear me, Madonna, what a divine Fall dessert! I wish I could take a big taste of it right through my iPad screen. That melting ice cream cream on top of the financier is calling out to me. Yum!!
Kitty, the pumpkin ice cream was the first to go. Sometimes an accident turn out to be a winner.
Thanks for stopping by.
M.
We’ve been playing a bit with pumpkin ice cream. But pairing it with financiers? Wonderful idea! Really excellent post — thanks.
Thanks John, the browned butter upped the flavor for the financiers and the roasted pecans worked well in the ice cream. This may be my new favorite.
Thanks for stopping by. I love your input.
M.
I’ve never come across financiers before, but they look like the perfect receptacle for ice cream, especially pumpkin ice cream. I confess to usually being a 6x yolk ice cream girl.
They are usually baked in little pans that look like gold ingots which is where their name originates. I just thought they work for filling either ice cream or strawberries.
Thanks for stopping by.
M.
How wonderful to discover financiers! The pumpkin ice cream must have been heavenly. I’ve only had limited success with browned butter–I always get pulled away from the pan at a critical moment. You’ve inspired me to keep trying. Thanks for bringing such great recipes to Foodie Friday!
The browned butter just punches up the flavor. When I made these for strawberries I did not brown the butter, but with the pumpkin I just thought it was a good fit. You really have to watch that the butter does not burn or it will be bitter. I was not kidding about the minute you see it start to color you have to get it out of the pan. But, when it works it is heavenly.
Thanks for visiting Michael. I am always thrilled when you do.
M.
Pumpkin ice cream!!! I have a big bowl and a spoon ready…..
Haha. It really is a good ice cream. I highly recommend it if you have extra pumpkin.
I agree the ice cream melting is sublime:)
Such a conundrum why some blogs I visit do not show up in my feeds..Yours..Lake Lure..:(
I am having the same problem Monique. Sometimes they show up a couple days late. Thanks for stopping by.
I remember this Ice Cream it looks so good! Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
Hope to see you again real soon,
Miz Helen
G’day Love these pinned
Thanks for sharing at our #SayGdayParty; perhaps I can be added to your list?
Please stop back and say G’day to the hosts and another person at the party if you haven’t already! Next week, why not bring a friend? You can submit up to three! Cheers! Joanne What’s On The List?
This looks decadent! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
I can’t quite imagine pumpkin ice cream! Hope you are better! Cheers