My Little Recipe Book
Best Lemon Recipes
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What would we do without TJ’s? I have a bag of that farro in my pantry just waiting to be used. This sounds wonderful, I would love to take a jar of this to work. I’d be thinking about my lunch the whole time ………….. 🙂
I had to smile about the garlic breath, my mom would always tell us to eat the parsley garnish because it was a “breath purifier”. Perhaps she was way ahead of her time!
You had a smart Mother. I am really enjoying this farro. I think it is better the next day when the flavor developed. The next time I make it I am going to roast my vegetables. See I am never satisfied; I am always thinking of another way, another recipe.
I love those little jars for jams and for a lunchbox.
Those little jars are so darn much fun to serve things in. Everybody loves them. I’m always looking for new salad ideas and farro is something I haven’t tried. I love all the wonderful flavors in this dish.
Cathy, thank you for visiting. I think you could add any vegetable of choice and any cheese. I am really loving those little jars. I have been using them for jelly & jams, but now I have started taking them with me.
Your dish of farro and vegetables looks terrific. You see farro in restaurants all over northern Italy and in Tuscany. I love its nutty taste and texture.
Karen, Thank you for visiting. I have only recently learned of farro. I am so sorry I am late to the game. I am enjoying learning about it all.
Thanks for a delicious sounding recipe!! Nice and light for cool summer meals. I just returned from Costco, where I saw a bag of Farro near the pasta and thought it was unusual and what would you do with it? Now I know. 🙂
What a flavorful dish that we would really enjoy trying. Hope you have a wonderful week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks so much for stopping by The 2 Seasons. Your recipes look delicious. I love that weekend Waterford idea. Very cute.
I bought some farro but have yet to use it. Your salad looks like the perfect way to try farro. Great presentation too. Saw your recipe on The Plaid and Paisley.
Thank you for visiting Christy. I hope you will try it. It is so versatile, feel free to add your favorite vegetables or cheese.
Drop by on Monday and grab my starfish featured button for your blog. Yes…you will be featured at my Nifty Thrifty Tuesday party.
Blessings,
Linda
Linda, thank you so much. I am thrilled.
I have never tried farro, but your recipe looks delicious with all the veggies. I too am fascinated with jars, I love to make oatmeal, 2-3 jars at a time, and grab on my way out the door. I am going to try to take a page from your book and do some advance thinking and planning so I can have an easy lunch or snack on hand too! Thanks,
Jenna
Thank you for visiting Jenna. Originally I thought faro was a breakfast cereal. In fact I just saw Martha Stewart fix it just like oatmeal, but it is more than that. This holds pretty well in the fridge, in fact I thought it was better the next day.
What a refreshing treat! Thanks for sharing this recipe and the stainless steel tip as well. I am pinning both.
xoGinger
Thank you for visiting Ginger. I too was amazed that the simple act of running your hands over stainless steel. I really like onion and garlic, but when I finish my meal I don’t want my hands still reminding me.
What a wonderful recipe! I will definitely give this a try~ Lynn @ Turnips 2 Tangerines