My Little Recipe Book
Best Lemon Recipes
Footer
Tags
apples
baking
beginner baking
Butternut Squash
Cake
Chicken
Chocolate
Coffee
Coffee Cake
Cream
Cream Cheese
Dessert
Easy
Eggs
Fennel
Feta
Fish
Fruit
grape seed oil
Half & Half
Herbs
ice cream
lemon
mini dessert
Parmesan
Parsley
Pasta
Peaches
Peanuts
Pine Nuts
quick
salad
Salmon
shallots
Shrimp
Soup
Strawberries
tart
tomatoes
Vegetables
vinaigrette
Walnuts
whipped cream
yogurt
Zucchini
Archives
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | ||
Social Media Icons
That is such a crazy story about your allergies, wow! So glad you figured it out! The tart looks amazing, and I love how simple it is with the canned pears! A must make!
Jenna, I thought it rather crazy myself, but so glad I finally found the culprit. I hope you will make the tart and let me know your thoughts.
Hi Wini. I could not believe that Paule Caillat thought it was okay. I love the thought of having something in the pantry when you need dessert. Thanks for stopping by.
Canned pears?! That changes everything! It’s such a hassle to buy pears and wait until they ripen and then make the tart. I always get the timing wrong. But using canned pears …. genius!
Glad you figured out your allergy issues. Go bloggers!
Hi Madonna! I am so glad you figured out what was triggering your allergies – YAY!! This tart… oh my goodness – I LOVE IT! I especially love that it works with canned pears – woo hoo – no peeling or coring!!!! Absolutely beautiful and delicious. Bookmarking to make over the holidays!
So glad you are still out there. I figured everyone had moved on. 🙂 Can’t wait to tell the optometrist. I guess he will say it is floral. 🙂
If you make this tart, let me know your thoughts. I love that it is not too sweet and the others like the almond taste.
So glad you got that allergy figured out! Canned pears and a pre-made crust sound like an easy start to this fabulous dessert! I made one recently using fresh pears and a homemade crust and it too was good, but a fair bit of work.
Oh Lorrie, There is nothing like homemade. I am sure it was good. I really prefer homemade, but if you are in a bind I think you will like it. Thanks for stopping by.
Not such a crazy story. It took years to figure out my daughter’s food-related allergy issues. Like, because she was allergic to watermelon, it turns out that she’s allergic to some tree. Really weird. But glad you’re feeling better. And a beautiful pie!
That is a strange one also. I have not heard of a watermelon allergy. Glad you discovered her issue also.
Glad you figured out the cause of your allergy — that must be such a relief. This is a wonderful looking tart — kinda fancy, and I’ll bet the flavor is marvelous. Good stuff. Thanks. And Happy Holidays!
Thanks John, I am delighted to feel better. The tart only looks fancy – it is so easy.
Happy Holidays to you and the Mrs.
I was just thinking about you and wondering how you are. I’ve been out for a long time myself I’m just ready to try and get going again. Glad 2019 is behind us and praying 2020 is a great year for all of us!
🙂 So glad to hear from you. I have been thinking about you too.
I am better and thinking about posting again. I keep developing new sensitivities, but reevaluating what to post about. I don’t want to give up yet.