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[…] HOME NEW AND FRESH BY ROTATING ACCESSORIES. Beautiful rooms and very helpful tips! CURED LEMONS from MAKE MINE LEMON will make you pucker up! What a great post for enhancing a lemons […]
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I have wanted to preserve lemons for so long, I will give this a try. I actually bought giant lemons imported from Sorrento, Italy, have one left. They were sweeter than any lemon I ever tasted. But expensive! Visiting from Foodie Friday. xo
Thank you for stopping by. This method is a little different that other recipes. This one contains sugar, but they are not sweet. Watch foodwishes video if you are in doubt of any instruction. The recipe is originally from Chef Keller; you can’t get better than that.
Thanks so much for sharing this technique, I am a huge lemon lover so can’t wait to try. Did you know you can freeze lemons? Just toss them in your freezer and get one out when needed, pop in microwave if in a hurry. I’m a big fan of chef Keller too.
I knew you could freeze the juice, but I never thought to freeze the whole lemon. My neighbor has been so generous. That collage photo is of the tree, and the bucket is a 5 gallon bucket that appeared at my back gate, so she supplies the whole neighborhood. I will have to share this tip with them. Thank you for visiting.
Great idea! Thank you for joining Home Sweet Home!
Sherry
I love cured lemons. This is such a great fridge staple and I am so grateful for you reminding me!!
I had never heard of these until last year, now they turn up in so many things I make. Thank you for visiting. I love all your prep tips.
I LOVE this recipe!!!! Now I know what to do with the huge lemon basket on my kitchen counter. Hope you have a wonderful weekend!
I know I commented months ago and I saved this recipe but never got around to doing it. I am definitely doing it now after reading all the wonderful recipes with the mystery lemon ingredients and looking into ordering them~quite pricey, I think I will use your wisdom and make my own! Thanks again!
I made a couple jars last year thinking I had plenty. I kind of panicked because they have become a staple at my house. And yes they are expensive to buy.
What a timely post! I will definitely make some of these. Thanks!