My Little Recipe Book
Best Lemon Recipes
Footer
Tags
apples
baking
beginner baking
Butternut Squash
Cake
Chicken
Chocolate
Coffee
Coffee Cake
Cream
Cream Cheese
Dessert
Easy
Eggs
Fennel
Feta
Fish
Fruit
grape seed oil
Half & Half
Herbs
ice cream
lemon
mini dessert
Parmesan
Parsley
Pasta
Peaches
Peanuts
Pine Nuts
quick
salad
Salmon
shallots
Shrimp
Soup
Strawberries
tart
tomatoes
Vegetables
vinaigrette
Walnuts
whipped cream
yogurt
Zucchini
Archives
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | |
Social Media Icons
Your Crème Anglaise and Strawberry Coulis is gorgeous and would be perfect for Valentines. In the meantime I could practice my skills, which I think I’ll need to plate it as beautifully as you have.
Happy New Year,
Sam
Thanks Sam. As you can see I need practice, but it is my goal this year.
Happy New Year to you and your family.
Happy New Year Madonna, and Merry Christmas too! I’m just beginning to get back to visiting my blogging friends after spending the holidays with 5 adorable (but time consuming) kids. Your Crème Anglaise and Strawberry Coulis sounds amazing, what a beautiful conclusion to a nice dinner!
Hi Chris. So glad you had a good time with the little ones.
Can’t wait to see what you bring us this year.
M~
Have a healthy..happy peaceful and creative New Year..
Love the hearts Madonna..
I am sad to say I just read your Christmas post..this not being able to follow it just amkes it ahrd to keep up..yet we hve tried!
I love what blogging has brought to my little life too..Such nice people:)
Monique, I am so glad you stopped by. I need to look into why you are unable to follow. I have others from other countries that follow, so I don’t think it is that. Maybe someone will let me know if they read this.
Absolutely lovely and a great first post of the new year. I’m with Monique, I wanted to follow through an email notice of your posts but if I click on the email symbol all it does it go to writing you an email, not subscribing.
Thanks Karen. Try going to subscribe to via e-mail. It is located on the sidebar below categories and above my favorite blogs. See if that works, if not then I will have to do more research.
Hi Madonna,
Happy New Year to you, first of all! Your creme anglaise looks fantastic, but it’s the strawberry coulis hearts that are making me swoon!! What a lovely dessert for ❤️’s Day it would make.
I have something coming next week to gear you up for Valentine’s Day. I know it is early, but I needed the time to learn to make those little hearts.:)
This would be so great at Valentine’s day! Thanks for sharing at TTF!
Well we can talk about Call The Midwife on our blogs:)
New season is..March?
I love each of the characters. I can’t wait for the new season to start. I think they are at 1959. March 30th is what I have calendared. I also love Doc Martin and The Bletchley Circle.
What a special dessert, your presentation is just beautiful! Thanks so much for bringing this awesome recipe to Full Plate Thursday today and have a great weekend!
Miz Helen
Happy New Year, Madonna!
And, what a sweet and special way to start it, with this exquisite Crème Anglaise and Strawberry Coulis! I wish you all the very best with your goals and look forward to all your culinary and camera creativity!
Poppy
Thanks for stopping by Poppy. I have enjoyed your site so much. You live in such a perfect place to take photos. Thanks for the peek into your world.
Thanks for sharing with us at our Marvelous Monday party tonight – this is not a recipe I have ever tried… you make it look easy. Pinned to my MM board.
I love Crème Anglaise and your Strawberry Coulis looks pretty. I too prefer my desserts to not be overwhelmingly sweet when I eat them but if I’m entertaining I tend to play it by ear depending on the crowd.
Thanks for stopping by Nik. Please come back Wednesday to see what else I did with it.
M~
What a lovely dessert. Like you I prefer desserts that aren’t overly sweet and hope to take better pictures and do more cooking this year. Happy 2014, Madonna.
Cathy, thanks for stopping by. This is just the precursor – please come back and visit on Wednesday. I love your photos and your cooking.
So so cute!
Barbara, please come back Wednesday for my dessert reveal. I hope you will like it as much as I did.
Oh this looks amazing!!! Ms Lemon you have done it again! Thank you for linking at Show Me Your Plaid Monday’s!!! You have been Pinned!
This caught my eye on the Style Sisters feature this week! It is gorgeous!
Thanks so much Jenna. It tastes pretty darn good also. I hope you will give it a try.
It’s beautiful, Madonna! I would need lots of practice for those lovely hearts! Hugs…Debbie
As you can see I need more practice.
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great weekend!
Miz Helen
I really am a food dummy. I have never heard of either of these. Oh my, how gorgeous it looks! Thanks for sharing with SYC.
hugs,
Jann
Please give it a try. I think you will like it. It makes a humble dessert look fancy, and it tastes good too.
wow – that is so, so, so, so, so pretty!!
Thank you so much Susan. I take that as high praise coming from you.
I have never try anything like this BUT it looks and sounds so delicious! Thanks for stopping by and linking up at Saturday Dishes. I pinned them!!
Blessings,
Diane Roark