My Little Recipe Book
Best Lemon Recipes
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This sounds so easy Madonna. Usually soufflés require separating eggs and whipping the whites. Love how pretty they are!
Penny I was surprised how easy this was. The hardest part was cutting the corn off the cob.
Ohhhh that looks really yummy! Thanks for sharing the recipe!
This looks wonderful. I’m sure the Gruyere and the sweet corn are a delightful combination!
Oh, perfection!
Corn Soufflé is such a great dish. I sometimes make something pretty similar. Haven’t made it in ages; or even thought about it. Thanks for reminding me! You’re right — this should be a summer staple in everyone’s kitchen.
Your Corn Souffle looks fantastic, I can’t wait to taste it! Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
I’m a little late but so glad I’m here as our fresh corn should be coming to the farmers markets in another couple of weeks. This sounds wonderful, Madonna!
I use to love making souffles! Have not tried them GF yet. I need to! Sounds delish Madonna.
Sally, I don’t know about GF cooking/baking. I have so many food challenges I haven’t gone there yet. Let me know if you do so I can give it a try. Everything I have tried of your recipes have been so good.