My Little Recipe Book
Best Lemon Recipes
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Great looking chowder and so full of flavor. Chef Boulud is right about tasting as you cook. So many people don’t and the end result of their food gives them away.
If it makes you feel any better, I’ve forgotten main ingredients too, mainly when they are to be added at the last moment, such as the clams in spaghetti with clam sauce. Now I write myself a note and place it in a prominent place so I won’t forget. I have been forgetting things more lately and blaming it on old age, but now that I find that I am not alone, I feel much better. Have a good week.
Sam
Sam, I would blame it on age, but I did this when I was young. I thought I had the fix until I forgot my ingredient card. Part of it is our market is crazy busy so it gets noisy and it becomes easy to be distracted. I try to go very early or very late to avoid this. I started feeling better when Ina Garten confessed that she made lobster, but everyone was having such a good time with all the food and friends that she only remembered when Jeffrey mentioned the next day he did not remember having lobster. She forgot it in the oven and never served it.
Hi Madonna!
Thanks so much for coming by!
Your comment made me laugh. The photo you commented on is one from tomorrow’s post . . . home-made chicken stock :0) I hope you come by again to see it.
Your recipe for corn chowder shrimp sounds delicious. My husband isn’t a fan of corn, BUT he loves shrimp . . . so maybe he would try it :0)
With cooler temps coming soon . . . I think this chowder would taste amazing!
Have a wonderful week!
Suzanne
Make him some chicken soup and save the chowder for the corn lovers. With all the good food no one should have to eat something they are not fond of. I will be checking out your chicken stock.
M.
looks delicious. Pinned. This is what cold weather is made for 🙂
Thanks for sharing
Michelle, I think you will like it. The hardest part about is the dicing of the vegetables. I actually like that part, but it does take some time.
Thank you for stopping by.
Madonna
I just came back from the beach and this would be a great way to make my vacation last a little longer! ;-)…hugs…Debbie
Now we are starting to cool down a little chowder sounded good. After a trip to the beach it would be perfect. Thanks for stopping by Debbie.
It’s a rainy day here in Carolina and this would be a perfect dinner. I love that is could be made year round with frozen corn. It looks scrumptious!
Chris, this is some good chowder, especially on day two. I hope you will make it. I would trade you a big-o-pot of it for your rain.
This sounds perfect with the shrimp, Madonna! I love the changes that you made…no fish for me, just the shrimp. I really have to tell you that I love TJ’s Fire Roasted Corn, and I’d be happy using that. I can’t wait to try this soup out. It sounds warm and comforting.
Kitty, TJ’s corn really is good. I have kept a stock in the freezer for a little Mexican food. It is pretty flavorful. The chowder is pretty flexible. Put what you like in it. What I liked was the foundation of the recipe is good and you can adapt it to your liking.
The pictures are making me hungry! A wonderful recipe, Madonna!
Michael, I hope you will give it a try. Put your own take on it. I found it to be very adaptable. So good on the second day.
Looks so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
This looks so good! I’m drooling right now. Pinned. We had so much fun partying with you at our last party. We hope to see you tonight’s party at 7 pm. We love to see what you have been working on! http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls
Your Corn Chowder with Shrimp is a dish that we would just love. Thanks so much for sharing this awesome recipe with Full Plate Thursday and hope to see you real soon!
Miz Helen