My Little Recipe Book
Best Lemon Recipes
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Sounds easy and yummy! I do have a TJ’s near me and need to check them out for tapenade! I am enjoying seeing your recipes at The Scoop! Thanks! Have a great week!…hugs…Debbie
Debbie this is so easy I shocked myself. Thanks for stopping by.
You are a girl after my own heart – gourmet food with little work. With recipes like this it is easy to achieve. What a lovely combination of flavors and so fresh.
I am always flattered when someone that cooks like you gives me positive response. Thank you so much. And yes, I was surprised myself how easy this was.
This looks like such a fresh, delicious meal. I love olive tapenade!
Did I hear you calling me with an invitation to dinner? Yes, please, I’ll be there! This looks just wonderful, simple, perfect!
Chris, you are so sweet. I hope you will try this. It is shockingly easy.
Hello! I am visiting from the TTT party at StoneGable. I am definitely trying your recipe soon. I have some cod in the freezer and plenty of cherry tomatoes in the garden. (I’m always looking for a way to use them!) Going to pick up some tapenade tomorrow! Thanks for the recipe!
What a great combination of flavors in this beautiful recipe.
Hello there!
So nice to meet you! Your tomato and tapenade dish looks and sounds very tasty, indeed! I also love all the brilliant colours of cooking fresh/seasonal and local-it can’t be beat! Thanks for sharing!
Poppy
Thank you very much Poppy.
I am so partial to a recipe my daughter fed us then gave us..a white fish..your choice with a nice caper olive tomato salsa on top..
THis sounds ..very much along the same lines..now all I need is a TJ..actually I just cut out a tapenade recipe from the weekend paper ..a different one..where did I put it?:)
Monique, just google Jacques Pépin’s tapenade – he made his own with black and green olives, with garlic and a dried fig. I only used TJs because I cook in such small batches. Jacques made his with tuna, but it works on almost any fish. After I made this I saw one that Laura Calder made, only she used slice tomatoes. I love Laura Calder. Thanks so much for stopping by. You are such a good cook I am flattered.
Your recipe is wonderful, and thank you so much for sharing it with Full Plate Thursday. Hope you are staying cool on this hot summers day, enjoy your weekend!
Miz Helen
Sounds yummy and so good for you! We have a new TJ’s about 40 min. away. I have been wanting to go there. Thanks for sharing with SYC.
hugs,
Jann
Thanks for visiting Jann. I hope you will try it.
How nice to just meet someone and feel I’m invited to dinner! 🙂 This looks so delicious. You have a very lovely blog!
Thanks for popping in to see me and how excited she went to the inaugural and I had a friend who made mockups in muslin. Not a bad idea when using expensive fabric.
Be a sweetie,
Shelia 😉
This really looks and sounds delicious. Thanks for the recipe. Thanks also for linking to Inspire Me. Hugs, Marty
Yum! This looks and sounds delish. And, even better, it is definitely something I would prepare.
Thank you for sharing, and thank you for your visit to my blog. I hope you will visit again.
Thank you for visiting Beverly. This is the easiest recipe I ever made. I hope you will make it and enjoy it as much as I did.
It looks and sounds great! 🙂
and when my sons are over here ? They’ll just about eat ANYTHING if mashed potatoes go with it 🙂
How funny. I hope you will make it and enjoy it.
Thanks for linking to Saturday Dishes.
Linda @ Tumbleweed Contessa
Thank you for sharing your recipe at the Open House party. This looks delicious and it is something I will definitely make. Check out this weeks party to see your post featured.
xx,
Sherry
Yeah! I’ll be right over.
I love how quickly you can get great fish recipes on the table and this is a fab example.
Thanks so much for sharing at Empty Your Archive – I have featured you this week, Alice