My Little Recipe Book
Best Lemon Recipes
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Oh, my goodness! When this one popped up in my email, I had to hurry right over! I used to make clafoutis when I lived in France and had not thought about it in ages! And a savory version…I would never have even dreamed of it! I had a savory ham and Gruyère “cake” recipe that I was served while there and it was fantastic. I will have to try this one as well! Thanks for sharing it at The Scoop, too!…hugs…Debbie
Debbie, this was amazingly easy and the smell from the oven is just wonderful. I hope you will try it, you will think you are on your patio at your blue-shuttered house.
I think it sounds and looks delicious and it is sure to come visit here one day:)
I think a glass of wine is a must with this:)
Oh, I hope you will try it. It is so simple yet so delicious.
This looks so delicious! I loved the clafoutis in France, and yours looks just wonderful!!! I’ll have to make some too sometime!!!!
Oh, I love finding wonderful new recipes like this one. It reminds me of a quiche but the name makes it a bit fancier. I bet it would make wonderful leftovers too for lunches nad quick dinners. You are very resourceful in your adaptations! 🙂
Chris, when this comes out of the oven it smells so good you won’t believe it.
This recipe is very different since it is savory. Thank you for sharing the recipe as it sounds wonderful.
Karen, thank you for visiting. This really is delish. I give full credit to Cuisine Provence. I just took liberties with her recipe. I hope she will forgive me my substitutions.
I just copied it. This récipe looks and sounds fabulous!
Hugs,
FABBY
Thanks for stopping by Fabby. I thought this was good. I hope you will let me know your thoughts.
It looks very tasty and I think I want to make this in the near future.
Thank you so much!
Ellya
Oh my, this really looks and sounds delicious! I am pinning and will be trying. Really appreciate you sharing the recipe with SYC.
hugs,
Jann
I am so happy you like the recipe so much and your version sure looks beautiful. Bon appétit!
Thank you. I just love it.
Your Clafoutis is just beautiful and I can’t wait to try it, maybe this weekend. Thank you so much for sharing your delicious recipe with Full Plate Thursday.
Have a great weekend!
Miz Helen
This looks absolutely divine! Yes, I had only heard of cherry clafoutis, so this was a great surprise. Will definitely try this. Thanks for all the great tips!
Poppy
With all those trees full of olives you should make some tapenade and spread some around in a clafoutis and some fish. Thanks for visiting.
Yum, this sounds delicious and I love recipes that are flexible so I can use what I happen to have in the fridge. A savory clafoutis is a great idea.
I hope you will try it.
Thanks so much for stopping by and for your kind words!!
Hugs,
Debbie
I am pinning this because I definitely want to make this. Not only does it sound delicious but it looks fine enough for company.
Thanks for trying and sharing.
xoGinger
This is just the recipe I need right now. Thank you so much for sharing it. found your link at Melt in your Mouth Mondays.
This sound amazing. Thanks for the recipe. Thanks so much for linking to Inspire Me. Hugs, Marty
Ms. Lemon,
I make a Raspberry Clafoutis, but have never made a Clafoutis Provencal!
This sounds delicious, dear one!!!
Thank you for sharing the recipe with us!!!
Thank you for your kind visit and sweet comment on my POSH Pillows!
Repaying your visit from Confessions Of A Plate Addict!!!
Fondly,
Pat
Looks amazing and I can almost taste the freshness!
I made a clafoutis with blueberries last week. What fun! What excitement to find a fabulous recipe. It truly is exciting to find a great recipe. I’m pinning and featuring you this week also. Your friend, Linda
Linda, thank you very much. I do hope you will make this, it is so easy, and packed full of flavor. And don’t forget it is zucchini season.
This sounds marvelous – I might make this for our evening meal. So delighted you stopped by – you have a marvelous site!
Have a blessed day
Kathy
Thanks for dropping by Kathy. This really is a great dish. I got it from a woman that gives cooking lessons in France. Who knew eggs and zucchini could pack such a punch? I really hope you will give it a try.
This looks fabulous. How did I miss it!
Sam
Sam, I hope you will give this a try. I thought it a great dish unless you do not like tapenade.