Don’t laugh, but I have just discovered Labneh. It has several other spellings like labni, or kefir cheese. But I was not familiar with it. Then while watching a cooking show where the chef was using Lebni/Lebheh she said it is like Greek yogurt but taken one step further; … [Read more...] about Labneh Tart
Dessert
BRÛLÉED PLUMS WITH BRANDY CUSTARD
When I found these Very Cherry Plums I knew they were going to make a delicious dessert. I decided to make Brûléed Plums with Brandy Custard. … [Read more...] about BRÛLÉED PLUMS WITH BRANDY CUSTARD
Cherry Clafoutis
It is cherry season – please make a Cherry Clafoutis. You can make a Cherry Clafoutis in a non-metal pan, or like I did in individual ovenproof ramekins. Butter, then sugar pan/ramekins, line the bottom with cherries, pour the batter over the cherries and bake. The ingredients … [Read more...] about Cherry Clafoutis
Red Fruit Salad
I love bloggers. They spur my memories and my imagination. I was reading ParisBreakfast. She went on an outing. They were serving red fruit salad. That made me think of one of my favorite lunch places, a little French Bistro … [Read more...] about Red Fruit Salad
Vanilla Pudding with Almond Cookie Crumble
While in the Bay Area, before I fell sick we went to a bakery. They had the best almond cookies. I wish I had their recipe, but they were not budging. I understand completely. So what to do? I went to the Google. I was so sure that I found the recipe, but it was not the one. … [Read more...] about Vanilla Pudding with Almond Cookie Crumble
Apricot Tart with Mascarpone and Honey Cream
Last season I made an Apricot Tart. I loved it and thought it was wonderful and it is. But, I found a new recipe and I probably will not bother to look for another, because this apricot Tart with Mascarpone and Honey Cream is the best tart I ever ate. … [Read more...] about Apricot Tart with Mascarpone and Honey Cream
Lemon Mini Bundt Cakes
I said before that I am always looking for a way to downsize recipes. When I make something unless I am taking it somewhere to feed a crowd I just want small portions. Then, I bumped into Mini Bundt Cakes from America’s Test Kitchen. … [Read more...] about Lemon Mini Bundt Cakes
Lemon Tassies – It’s The Little Things.
Thanks to all of you that commented or emailed me checking on me. I am so touched that with all the blogs out there you would miss me. What started out being a minor problem turned into more. It has gone on longer than I anticipated. I am better and hopefully back on track. Do … [Read more...] about Lemon Tassies – It’s The Little Things.
Financiers with Pumpkin Ice Cream
You know last week I made pumpkin whoopie pies. They required a cup of pumpkin puree. Now what to do with that remaining pumpkin? Pumpkin Ice Cream. It seems one idea seems to spur another idea. Then I thought Financiers with Pumpkin Ice Cream. Doesn’t that sound like the … [Read more...] about Financiers with Pumpkin Ice Cream
