My Little Recipe Book
Best Lemon Recipes
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This sounds wonderful Madonna. It would make a great company dessert. Like you, I love clafoutis so know this would to my liking. Great photos.
Thanks regarding photos. I am always cringing over my lack of photography skills.
Hope you will try this recipe and let me know your thoughts or if there is a way to improve it.
I have been experimenting with different creme brûlées lately, and this sounds divine!
Jenna, Let me know if you make it and what your thoughts are. Thanks for stopping by and taking the time to comment.
Neat dish! Love using fruit at this time of the year, and this is a fun way to showcase it. Thanks!
I think you will like this one John. Thanks for stopping by.
Looks delicious, Madonna! I’ve never had a brulee with fruit and love the idea.
I think you might like it. Like I said it is very much like a cousin to a clafoutis.
Thanks for stopping by.
This will be a delicious dessert, can’t wait to try it! Thanks so much for sharing your post with us at Full Plate Thursday and have a great weekend!
Miz Helen
Hi Madonna!
I saw these little cherry plums at the farmers market a few weeks ago – I can only imagine how fabulous they taste in this custard! I’m bookmarking this to make when I get some of these cherry plums this weekend!!!
Nancy, please let me know if you make it and if you make any changes. I thought this was so simple.
This looks positively mouth watering. I love plums, and am always looking for ways in which to use them. This is a new one on me, so I plan to try it.
Please let me know your thoughts. I hope you like them as much as I did.
Thanks for stopping by.