My Little Recipe Book
Best Lemon Recipes
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Bravo, to you Madonna, it looks fabulous. I feel like I’ve been to a fine restaurant just reading your post! 🙂
Thanks for your support Chris. Your food makes me need to up my game. I’m trying. 🙂
This sounds and looks delicious!!
Thank you. I hope you will give it a try.
I often eat white meat too, but the dark really does have better flavor. This looks terrific! Something I should definitely try. Thanks so much.
Thanks for visiting John. I was pretty happy with it and I hope you will too.
The chicken sounds delicious – thighs are my favorite pieces. Love the tip about the tomato paste in the freezer.
This was pretty easy and if you like thighs, this is just what you need to make. I hope you use the tomato paste tip – it keeps well and I do hate waste. Don’t forget to label it – after something is frozen it becomes a UFO (unidentified frozen object) Thanks for stopping by, I appreciate each and every comment.
This sounds so good. I do love chicken thighs and think they have amazing flavor. I’m trying to learn some new cooking methods for them and this sounds perfect. Thanks for sharing at TTF!
I hope you will try it. It is pretty basic if you gather all your ingredients first.
The chicken dish looks beautiful, Madonna! I always freeze my leftover tomato paste, too. I’m like you, in not wanting to waste. Happy weekend!
Thanks Kitty. It also seems to help by putting it in a jar so it does not get lost in my freezer. Thank you for visiting.
Very different from what I used to cook. Looks so good!
We would just love the flavor of this chicken, it looks delicious. Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
Miz Helen
Chicken with vinegar is one of our favorites and it’s been much to long since we’ve had it. Love your tip about browning the tomato paste. So, so important and brings such incredible flavor.
Hope you’re having a lovely weekend.
Sam
Thanks Sam. I consider it high praise coming from you.
Interesting recipe. Wouldn’t think of the vinegar.
Great to have you at Seasonal Sundays.
– The Tablescaper
The vinegar brightens the flavor of the braised chicken. I hope you will give it a try.
I always buy chicken breasts also. Sometimes when we get KFC I eat the thigh and it is always so tasty. I need to try this. Sounds yummy! Thanks for sharing with SYC.
hugs,
Jann
We love vinegar chicken and your recipe looks so much more interesting than mine that I have to try it. Serving it with polenta is brilliant. I always use bone-in, skin on chicken thighs too. They stay so moist and absorb flavors so well. Yummy post.
Thanks so much Cathy. I really liked the polenta with it.
Madonna,
Your Braised Vinegar Chicken is bistro worthy! Gorgeous presentation and, as always, fabulous tips and photos! Like you, I was a die hard white meat consumer (both buying and eating), but have slowly come to appreciate the taste that chefs unanimously agree on, regarding dark meat, even though it is supposedly higher in calories, a bit of both is the best way to go! Thanks for sharing!
Poppy
This sounds delicious. Thanks for the recipe and Thanks tons for linking to Inspire Me. Hugs, Marty
Your dish sounds delicious served on polenta. I make something similar but without tomato…I can’t wait to give this a try.
I would be happy to hear your feedback. Your dishes are always so wonderful. Oh, and if you have any tip(s) on how I can improve this let me know. I am always trying to squeeze out a little more flavor. As for the polenta I really was happy with the pairing with the chicken.
I <3 lemon too:) Pinned your chicken dish to my gluten free board! Haven't tried polenta yet, but now I will!
Oh my goodness, I love your tips for the tomato paste (I’ve never thought of that- I always put the extra in the fridge, forget about it, and then I’m irritated I have to throw it out)! And this recipe looks so delicious!
Thanks so much for sharing at Saturday Dishes! Pinned!
Thank you for commenting Jamie. I am delighted when I can share a tip. Please make this chicken – it really is good.