My Little Recipe Book
Best Lemon Recipes
Footer
Tags
apples
baking
beginner baking
Butternut Squash
Cake
Chicken
Chocolate
Coffee
Coffee Cake
Cream
Cream Cheese
Dessert
Easy
Eggs
Fennel
Feta
Fish
Fruit
grape seed oil
Half & Half
Herbs
ice cream
lemon
mini dessert
Parmesan
Parsley
Pasta
Peaches
Peanuts
Pine Nuts
quick
salad
Salmon
shallots
Shrimp
Soup
Strawberries
tart
tomatoes
Vegetables
vinaigrette
Walnuts
whipped cream
yogurt
Zucchini
Archives
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
Social Media Icons
I’m a peaches girl myself, but what a lovely tart and the ground almonds in the crust must give it a nice crunch. Wish I had a slice this morning for breakfast…
Sam
I am still a peaches girl too, but they are not in season yet. I don’t think you will be disappointed. The other thing, apricots will not make your tart a juicy, so less likely to be soggy. Thanks for stopping by Sam, I am always thrilled to hear from you.
Madonna
What a beautiful tart! I love apricots, especially when they have been roasted or baked into a tart. This one is a keeper!
I hope you will give it a try Adri. The roasting does intensify the flavor. Thanks for stopping by.
Just a beautiful, pretty little tart—great for guests. They’d feel so special. pinned. following now on FB and pinterest. Have a wonderful week!
Thank you. I think your guest would love it. Thanks for following me. I appreciate each and every one of you.
Lovely tart! And we often dust powdered sugar on things that need a little dressing up — it’s such a good trick to keep in mind. It’s been awhile since I’ve had an apricot tart, so now you have me craving one. 😉 Thanks for this.
Thanks John. I always appreciate your input. The tart holds up pretty well, the powdered sugar did pretty it up.
M.
What a beautiful tart, Madonna! Your photo with it and the blue and white towel is just perfect. I’d love to join you for a slice of your summertime dessert.
Thanks Kitty. I am always a little self conscious about my photos.
I do love apricot tart. It will be fun to compare your version to mine. There’s nothing that says summer more than these seasonal fresh fruits.
Lorrie this is your tart. I glazed it with honey, but basically it is your tart. I did credit to you. Did you not receive the link back?
I love apricots but didn’t have them growing up…maybe my mother didn’t like them and so didn’t have them in our house. Your tart looks lovely and I know I would really enjoy a slice of it.
My grandparents had and orchard and grape arbor, a pretty much everything but apricots. Mom and Dad had peaches and lots of blackberries. The apricots were from cans from the store which I did not care for, but like fresh now.
I don’t remember ever having apricots growing up; not even canned. But you made me smile about your Dad eating them out of a can. My Dad ate Vienna sausages out of a can. Yuck to that now, but I loved them as a child. Your tart is beautiful. I love the crust idea and think I will borrow it the next time I make a crust for my Lemon-Lime Blueberry Squares. The crust I used was kind of tough and thick.
When my son was in elementary school one of his class mates stayed overnight. He did not want to eat my food and I felt terrible about it. Then my son stayed over at his house. He came home mad and starved. He said all they had was Vienna sausages for dinner. He never stayed over again.
I need to check out your lemon-lime recipes.
What a beautiful tart! The filling sounds wonderful with all those apricots! What a delicious looking dessert!
Thanks Maria.
Your apricot tart looks so so SO good! I will have to make it once I find a good price on apricots!
This turned out beautiful and I’ve no doubt it tastes amazing:@)
Want a piece….now! Pinned.
Thank you Patti. I hope you like it.
Madonna
Your apricot tart sounds heavenly. I love apricots, fresh or dried, but even when they come in season here, they are just okay. Not like if you lived somewhere where they are grown. Now that would be a real treat. Thanks for sharing your recipe.
Cindy
Thanks Cindy.
What a yummy looking Summer treat! I found this yummy recipe on Recipe Sharing Mondays and I’m hoping you’ll bring it over to my recipe link party The Yuck Stops Here. You can find us this week anytime after tomorrow evening (Tuesday) at 8pm ET at http://mommasangelbaby.com/?p=2628. Hope to see you there! HUGS
Suzanne of Simply Suzannes at Home
What a beautiful tart! Looks like a perfect Summer dessert.
I noticed Trader Joe’s name on your packaging :0) I LOVE that store!
Hoping that you’re having a great week,
Suzanne
They had me at organic. Thanks for stopping by Suzanne.
This looks delicious! And I love that the crust is like a giant cookie! YUM!
Yummm! This tart looks perfect, pinning!
Gina
http://www.thepinkwings.com
Thank you Gina. I hope you will give it a try.
M.
Looks so yummy!!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
We typically eat peaches at my house as well, since that’s a fruit that grows locally, but I always forget how much I enjoy apricots until I have one! Your tart looks lovely, Madonna, and I have no doubt that it’s equally delicious. 🙂
Thanks so much Samantha. You should try something apricot before they go out of season.
I’ve just pinned this-what a delicious recipe!
Thanks for joining the Say G’Day Saturday linky party. Hope you can join us again this weekend.
Best wishes,
Natasha in Oz