Almond Ricotta Cake

November 12, 2017 Ms. Lemon 6 Comments

Comments

Susan@savoringtimeinthekitchen – Greater Milwaukee Area – Cooking, photography, gardening and occasionally, watercolor painting are my creative outlets. I live in Southeastern, Wisconsin - A Great Place on a Great Lake - along with my husband of over 30 years. We have two adult daughters and three grandsons. Life is rich and full! I prefer to remain Award and Tag free but appreciate all of your kind comments and friendship. Email me at: savoringtimeinthekitchen@gmail.com Bon Appetit! Susan

Susan says

November 17, 2017 at 2:17 pm

I just happen to have some ricotta in the frig that needs using 🙂 This looks delightful, Madonna!

Reply
- Madonna
  
  Ms. Lemon says
  
  November 17, 2017 at 2:21 pm
  
  I do hope you love it as much as I do. I am making it again for Thanksgiving for those that are not fans of pumpkin.
  
  Reply
Karen – New England – I travel the back roads of the world, sharing great food and interesting places and enjoyable pastimes.

Karen (Back Road Journal) says

November 19, 2017 at 3:25 pm

Isn’t it nice when we are inspired by a recipe but can make it our own out of necessity. Your version sounds like it was delicious.

Reply
- Madonna
  
  Ms. Lemon says
  
  November 19, 2017 at 4:38 pm
  
  Thanks so much Karen. I was glad to find a small recipe that I could make my own. I only need a small portion of anything anymore. 🙂
  
  Reply
Pattie Tierney says

December 1, 2017 at 7:51 am

This looks delicious, and I have been wondering what to do with the ricotta in my fridge that I bought for some reason, but now can’t for the life of me figure out what it is. Thanks for the recipe. Great post!

Reply
- Madonna
  
  Ms. Lemon says
  
  December 1, 2017 at 1:52 pm
  
  Pattie, you only need a little ricotta, unless you double the recipe. Then use the rest for lasagna. 🙂
  
  Reply