This recipe sounds delicious! I have all the ingredients except the eggplant so it looks like I will be visiting the farmers market. Thanks for sharing this at the Open House party.
Hugs,
Sherry
I haven’t though of ajvar in a while! I used to work at a local gourmet grocery store and the owners were from Eastern Europe and they always had some in stock.
I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/.
I would be honored if you join us and follow to stay connected Have a wonderful week!
Hugs, Cathy
I am really looking forward to giving your Ajvar a try, I don’t think we have ever had it before. Thank you so much for sharing with Full Plate Thursday and have a great week!
Miz Helen
This really looks good..especially the eggplant! Yum! Hoping to get some free time soon to try some recipes! Thanks so much for sharing at The Scoop!…hugs…Debbie
Will give your recipe a try. Not complicated. It has never occurred to me to try to make it myself. And I like to tips on adding it to soup. It is hard to find the premade Ajvar. I like to spoon it into a bowl, top with capers and use as a dip. Great Red/Green dip for Christmas.
I have never heard of this, but it sounds so interesting. My youngest daughter is in Croatia right now. I am going to tell her to try some if she gets the chance. Thanks for sharing the recipe with SYC.
hugs,
Jann
Sherry says
This recipe sounds delicious! I have all the ingredients except the eggplant so it looks like I will be visiting the farmers market. Thanks for sharing this at the Open House party.
Hugs,
Sherry
Natashalh says
I haven’t though of ajvar in a while! I used to work at a local gourmet grocery store and the owners were from Eastern Europe and they always had some in stock.
Ms. Lemon says
Thank you for visiting Natasha. This really is good stuff.
Cathy says
I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/.
I would be honored if you join us and follow to stay connected Have a wonderful week!
Hugs, Cathy
Miz Helen says
I am really looking forward to giving your Ajvar a try, I don’t think we have ever had it before. Thank you so much for sharing with Full Plate Thursday and have a great week!
Miz Helen
Confessions of a Plate Addict says
This really looks good..especially the eggplant! Yum! Hoping to get some free time soon to try some recipes! Thanks so much for sharing at The Scoop!…hugs…Debbie
Frances says
Will give your recipe a try. Not complicated. It has never occurred to me to try to make it myself. And I like to tips on adding it to soup. It is hard to find the premade Ajvar. I like to spoon it into a bowl, top with capers and use as a dip. Great Red/Green dip for Christmas.
Jann Olson says
I have never heard of this, but it sounds so interesting. My youngest daughter is in Croatia right now. I am going to tell her to try some if she gets the chance. Thanks for sharing the recipe with SYC.
hugs,
Jann
Marty@A Stroll Thru Life says
I’ve got to give this a try. I’ve never heard of Ajvar before. Thanks for the recipe and for linking to Inspire Me. Hugs, Marty