It is cherry season – please make a Cherry Clafoutis. You can make a Cherry Clafoutis in a non-metal pan, or like I did in individual ovenproof ramekins. Butter, then sugar pan/ramekins, line the bottom with cherries, pour the batter over the cherries and bake. The ingredients … [Read more...] about Cherry Clafoutis
Archives for May 2017
Cloud Bread
I am slowly getting back on track. I am back in my home and getting back in the kitchen and making Cloud Bread. … [Read more...] about Cloud Bread
