Wishing all of you a Merry Christmas from MakeMineLemon. I want to thank all of you that stopped by this year to encourage me and to share your thoughts. It is especially thrilling when chefs and big time bloggers have something nice to say about my food. But, that said, I … [Read more...] about Merry Christmas
Archives for 2017
Lemon Braid
If you are really busy as I assume you are, pick up a box or two of ready-made puff pastry. You can make so many things. One of the things you should make is a Lemon Braid. … [Read more...] about Lemon Braid
Paprika Chicken with Chickpeas
I have been waiting until the weather turned cool enough to turn the oven on. This Paprika Chicken with Chickpeas is worth the wait.I think it would be a great dish for company or a family dinner. … [Read more...] about Paprika Chicken with Chickpeas
Gluten-Free Pumpkin Pancakes
A while back pre-holiday I was looking on the Google and I found these Gluten Free Pumpkin Pancakes … [Read more...] about Gluten-Free Pumpkin Pancakes
Almond Ricotta Cake
I made the best cake this week, an Almond Ricotta Cake. I took creative license from another blogger recommended by Chez Bonne Femme. … [Read more...] about Almond Ricotta Cake
Pork Medallions with Cranberry-Pear Preserves
I hesitated to post about these Pork Medallions or at least not mention my cranberry-pear preserves. I changed my mind after reading a post … [Read more...] about Pork Medallions with Cranberry-Pear Preserves
Zucchini Fritters
Never let it be said that I would pass out diet advice, but I think you would like these zucchini fritters diet or no diet. I have been on a zucchini kick. Zucchini is in such abundance this time of year. I have made zucchini lasagna I will post later, but wanted to let you know … [Read more...] about Zucchini Fritters
Tomato Tarte Tatin
I have found another gem of recipe. I think I told you before but in case you missed it I like to read French blogs. Well actually I read English, American, or in this case Belgium blogs, but they are living in France or spending extended periods of time in France. They pass on … [Read more...] about Tomato Tarte Tatin
BRÛLÉED PLUMS WITH BRANDY CUSTARD
When I found these Very Cherry Plums I knew they were going to make a delicious dessert. I decided to make Brûléed Plums with Brandy Custard. … [Read more...] about BRÛLÉED PLUMS WITH BRANDY CUSTARD
