Caramelized onions give such incredible flavor to any dish and your salad sounds splendid with the steak and goat cheese. I applaud you for coming up with Plan B for left-overs. It’s a shame to throw away food and I need to be more diligent about it.
Sam
I always have leftover ingredients! And sometimes, alas, they do end up looking like a science experiment! Not often, but it happens. Love how you’ve used the leftover goat cheese. Good stuff — thanks.
Madonna, This sounds great. I love walnuts with goat cheese or bleu cheese. The addition of the steak turns this into a substantial dish. Thanks for sharing, Ginger
Yes, bleu cheese would be wonderful and pairs with steak and onions, but the goat cheese went well and I wanted to use it while it was fresh. Thanks for stopping by Ginger – nice to hear from you.
I love the simplicity of this salad. I am glad you posted on the Friday link up. I always have leftovers and I like how this recipe will help me use some up.
I have made some delicious meals with little bits of leftover this and that. Steak salad is a huge favorite in my house. Love your addition of the walnuts and caramelized onions and I agree about using homemade dressing. There is nothing better than a good salad.
I eat a salad everyday for lunch, Madonna, and this looks exceptionally wonderful. Caramelized onions with the goat cheese and steak is a perfect combo! You share the best recipes. I’d like to share that I do freeze goat cheese in portions, when I buy it at Costco, and it seems to work out ok for me.
Thanks so much Kitty. I try really hard to only post about things I would like or what I would like to feed company. I did not know you could freeze goat cheese. I will keep that in mind for the future. I hate to waste food.
What a great spring salad, this looks delicious! Thank you so much for coming to the party today and sharing with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Delicious salad with the red onions ~ walnuts ~ and goat cheese – terrific entree for dinner! Thanks for sharing this on your #simplybebetsy gallery – YUM!
Sharon and Denise
This looks sooo good! Thank you for sharing. You will be one of the features tomorrow at the Make it Pretty Monday party at The Dedicated House. Also, I have a new address: http://www.thededicatedhouse.com Hope to see you again at the bash! Toodles, Kathryn @TheDedicatedHouse
Sam @ My Carolina Kitchen says
Caramelized onions give such incredible flavor to any dish and your salad sounds splendid with the steak and goat cheese. I applaud you for coming up with Plan B for left-overs. It’s a shame to throw away food and I need to be more diligent about it.
Sam
Penny @ The Comforts of Home says
This sounds so good! I would love it if you would share this on my Tasty Tuesday linky party!
http://www.thecomfortsofhome.blogspot.com/2014/03/tasty-tuesday-1.html
John@Kitchen Riffs says
I always have leftover ingredients! And sometimes, alas, they do end up looking like a science experiment! Not often, but it happens. Love how you’ve used the leftover goat cheese. Good stuff — thanks.
Ms. Lemon says
Thanks John. I am trying to do better and have a back up plan, but it doesn’t always happen here either. Thanks for stopping by.
Savannah Granny says
Madonna, This sounds great. I love walnuts with goat cheese or bleu cheese. The addition of the steak turns this into a substantial dish. Thanks for sharing, Ginger
Ms. Lemon says
Yes, bleu cheese would be wonderful and pairs with steak and onions, but the goat cheese went well and I wanted to use it while it was fresh. Thanks for stopping by Ginger – nice to hear from you.
Katerina says
I love new salad recipes and this one is right up my alley!
Ms. Lemon says
Katerina, I hope you will give it a try.
Sandi says
I love the simplicity of this salad. I am glad you posted on the Friday link up. I always have leftovers and I like how this recipe will help me use some up.
Ms. Lemon says
It is very simple, but oh so good. Thank you for stopping by Sandi.
Cathy at Wives with Knives says
I have made some delicious meals with little bits of leftover this and that. Steak salad is a huge favorite in my house. Love your addition of the walnuts and caramelized onions and I agree about using homemade dressing. There is nothing better than a good salad.
Ms. Lemon says
Thanks Cathy. The steak and onion was pretty good. I hope you will give it a try.
Susan says
I love goat cheese. I will be trying this recipe soon!
Big Texas Hugs,
Susan and Bentley
Ms. Lemon says
I hope you will give it a try. Thanks for stopping by Susan.
Kitty says
I eat a salad everyday for lunch, Madonna, and this looks exceptionally wonderful. Caramelized onions with the goat cheese and steak is a perfect combo! You share the best recipes. I’d like to share that I do freeze goat cheese in portions, when I buy it at Costco, and it seems to work out ok for me.
Ms. Lemon says
Thanks so much Kitty. I try really hard to only post about things I would like or what I would like to feed company. I did not know you could freeze goat cheese. I will keep that in mind for the future. I hate to waste food.
Mommy on Demand says
Im always looking for a different way to mix up my salads! THanks for sharing at The Weekend Retreat! Hope to see you back on Thursday!
Becca from It's Yummi! says
Your salad looks delicious! So glad I found you at Paula’s Marvelous Monday party!
Ms. Lemon says
Thanks for stopping by Becca.
Miz Helen says
What a great spring salad, this looks delicious! Thank you so much for coming to the party today and sharing with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Karen (Back Road Journal) says
We had steak and onions last night for dinner and there is some left. Now I know what I’ll have as lunch today.
Ms. Lemon says
Oh Karen, I hope you like it. Give those onions a splash of balsamic and it makes everything taste good.
BeBetsy says
Delicious salad with the red onions ~ walnuts ~ and goat cheese – terrific entree for dinner! Thanks for sharing this on your #simplybebetsy gallery – YUM!
Sharon and Denise
Jacqueline says
Some of my favorites in this salad! Looks delicicious! Smart too!
Ms. Lemon says
Thanks Jacqueline. I hope you will give it a try.
Rattlebridge Farm says
An inspired salad! Love the addition of caramelized onions!
Ms. Lemon says
Thanks for stopping by Michael. The caramelized onion give it a lot of flavor. I hope you will give it a try.
Marty@A Stroll Thru Life says
Yum, thanks for the recipe and Thanks tons for linking to Inspire Me. Hugs, Marty
Jane says
Wonderful recipe. I’ve made this with bleu cheese and loved it. Your vinaigrette sounds great, too!
XO,
Jane
Ms. Lemon says
Jane, I used the goat cheese because that is what I had, but by all means use bleu, it pairs well with steak. Thanks for stopping by.
The Tablescaper says
I love bleu cheese! Thanks for bringing your creativity to Seasonal Sundays.
– Alma, The Tablescaper
Ms. Lemon says
Alma, please feel free to use bleu. Both pair well with steak and salad. Thanks for visiting.
Cindy says
Looks YUMMY! Thanks so much for sharing at Amaze Me Monday…
Blessings,
Cindy
Kathryn Griffin @TheDedicatedHouse says
This looks sooo good! Thank you for sharing. You will be one of the features tomorrow at the Make it Pretty Monday party at The Dedicated House. Also, I have a new address: http://www.thededicatedhouse.com Hope to see you again at the bash! Toodles, Kathryn @TheDedicatedHouse