My Little Recipe Book
Best Lemon Recipes
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Salmon cakes are one of my favorites and I see a few different ingredients in yours. I love Old Bay…even put it in my collards!…so I am betting I will love these! Can’t wait to try your recipe! Hugs…Debbie
Debbie, I hope you will give these a try. I only know Old Bay with fish or seafood, I’ll give it a try with some greens.
Looks like a delightful dinner and thanks for all your great tips!
Thanks Chris. I have put them on my keeper list. 🙂
What a lovely lunch and I love how you’ve presented the salmon cakes over greens with a few slices of avocado. Yes, chilling the cakes is essential. The molds are a great idea too. These cakes are definitely a keeper.
Sam
Thanks Sam. I have always had trouble with the cakes coming apart on me, so I am pretty happy to discovered the answer. Many times I am the last to know what everyone else knew all along. 🙂
I just had to come and check you out with a blog named Make Mine Lemon. I love lemon. I actually like all citrus, but lemon is my favorite. Salmon is my favorite fish so this recipe has my name on it, too! I’m following you on Pinterest. Donna (Just One Donna)
Welcome Donna and thank you for following me. I hope you will give these a try, they really are good. I can’t believe how good they were. And, so easy.
Thanks so much for stopping by and commenting. Now that I know the name of your blog, it’s easy to see why you clicked on my link from BNOTP ;).
I’ve made something similar to these but with crab and they’re excellent. I also use panko as a binder which is always my preferred filler.
It looks like you’ve got some fabulous recipes on your blog so I’ll be following along!
Thanks Doreen for stopping by and even better for following along. I cherish ever follower.
Your salmon cakes look and sound delicious, Madonna. Back in the day, my mom would make Salmon Croquettes, but used canned salmon. Using fresh would make all the different. Thanks for all your tips in preparing this healthy meal, with such a pretty presentation.
I have had plenty of croquettes from canned salmon, and they were good. My mil used to make them and mac and cheese on Fridays. But, these are so easy it would be a shame not to go fresh.
Hope you are having a good week. 🙂
I haven’t made fish (or crab) cakes in ages. I do chill before cooking, but never thought of using rings to shape them. Great idea! Anyway, lovely recipe — looks like all the ingredients play well with each other, and none overpowers the rest. Good stuff — thanks.
Thanks so much John. I love a good crab cake too.
Salmon cakes are wonderful! This recipe is very similar to Ina Garten’s which I’ve made and are so good. Thanks for the link to Chef John. He’s great!
Susan, these were so good. I don’t want to sound like I am bragging, I just want to share a really good recipe. And, yes Chef John is like going to culinary school six minutes at a time. Every recipe I have tried from him has worked. Okay, now I have to go check out Ina because I love her too.
Love salmon cakes and with enough tarter sauce, my young kids will eat them too! Looking forward to trying your recipe. Thanks for linking up with Funtastic Friday.
I love Salmon Cakes and the Capers in this recipe make it special. Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back soon!
Miz Helen
I haven’t had salmon cakes in years and they certainly weren’t made with fresh salmon. I’m sure yours had to be very good…they certainly look great.
Karen, I have had a lot of canned salmon. But, the fresh is so much better, I hope you will give them a try. Thank you for stopping by.
First time to see this site and we love lemon! Will definitely do your salmon cakes! Having a Meyer Lemon tree we often have more to use right away so we squeeze them, put in ice cube trays then into a freezer bag. Ready to use all year! Norwegian ancestry means “must have lemons”! Eggs Benedict w/smoked salmon, lemon w/cod for dinner etc. Use beautiful lemons in Blender Lemon Pie – fast, tart & oh so good! Drop half a Meyer lemon in your family-size beef stew while it is cooking! Add lemon & some bagged chopped veggies to canned soups = a wonderful soup! Frozen lemon cubes are a handy must for me! I will follow your site ; )