My Little Recipe Book
Best Lemon Recipes
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I am so glad to have this recipe. Years ago someone brought something very similar to these that his wife had made to a Christmas party at the office and I thought they were delicious. Many thanks for reviving a nice memory.
Sam
Sam, I thought these were even better the next day. Thanks for stopping by.
These little morsels are a bit different without the crust, Madonna, and much simpler, I must say. How wonderful to get the free pecans to use for these bite-sized gems. I love the whole pecan used to adorn the top.
Kitty, I loved the simplicity of these too. I am not anti-crust just that these are so darn easy.
They really do look easy Madonna. So pretty with the individual pecan on top. I love your pretty bows and wrap in your first picture. Very festive.
They are so easy Penny. Thanks so much for stopping by.
M.
Yes, they do look good for anytime. How about breakfast, lunch and dinner. You said they were small…
That is my problem, I can find any occasion for a dessert. Thanks for stopping by Chris, I so appreciate you.
Hi Madonna..I have missed so much..we have been away..on top of that..I still don’t get your updates..my battle since day one..:(
You have been very busy and creative!
I wish I could diagnose the problem. I know other Canadians follow me so I am at a loss to say why. I am always thrilled when you stop by.
I agree that small is good, but precious isn’t. These look just right. 😉 I love pecans, so this is definitely a recipe for me. Although I think I’d probably have 3 of these!
I am definitely with you on ALL counts Madonna – these tassies are right up my alley – I think your adjustments are perfect – I’ve added this to my list of holiday treats to make!!
Nancy, you have provided so many wonderful recipes for me, I only hope you like mine. Please toast your pecans before you add them. It just kicks up the flavor, although I am sure you already know this.
Thanks for stopping by, it is always a thrill when you chefs have something good to say. You make my day.
M.
The only pecan tassies I’ve made required a crust…and these look just as yummy (and not nearly as tedious!).
I am not averse to a crust, but these are just so darn easy. Thanks for stopping by.
Madonna
These tassies sound yummy! Thank you for sharing the recipe with Make It Monday.
I’m with you about enjoying precious desserts but not necessarily wanting to make precious desserts….I like these because you get that pecan-pie joy, without fussing with a crust. Keeper!!!!
I am not opposed to making a crust, but these are certainly easy. I think the hardest part about them was watching I didn’t burn the pecans before mixing them in the tassies.
Hi Madonna,
I am so excited to have this recipe for One Bite Pecan Tassies, I will be making these this week. Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
Come Back Soon!
Miz Helen
I’m totally in love with this!Yummy. Pinned and tweeted. We appreciate you being a part of our party, and I hope to see you on tonight at 7 pm. We love partying with you!
Happy Monday! Lou Lou Girls
I’ve got to make these for my husband, they look delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
They look totally indulging and super easy to make! They just went to my list!
Seeing how you have made both versions, I think I will try yours as I do think most desserts are too sweet.
Karen, I hope you like the second version. I think they still are plenty sweet. I know I commented to others, but I can’t stress enough to toast those pecans before you add to the batter. It just kicks up the flavor so much.
Hope you have a wonderful holiday.
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate!
Miz Helen
These look fab – thanks for bringing them over. I wonder where the name tassie comes from – it makes me think of Tasmania! Cheers